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Smoking a Burgers' Brown Sugar Cured Country Ham
Sorry for the confusion. Yes, the ham is sitting in a water bath in order to remove some of the salt concentration. It doesn't need thawed as it was hanging from the ceiling in the butcher shop. I hadn't though about the absence of smoke absorption for the part of the ham submerged in... -
Smoking a Burgers' Brown Sugar Cured Country Ham
So I went out and got an 18 lb country ham from the local butcher today. I've only ever smoked one ham before and it was a spiral cut city ham, so I have only a slight idea what I'm doing. I had a few questions I was hoping some of you ham professionals could answer for me. The beauty is...
