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  1. spg1

    MES 40" from Sams online

    You can look at the metal tag on the back upper left of the unit and see what the watt rating is, the new smokers will say 1200 watt's.  I have had mine for a few months now and have not had any problems, but I am usually around 235-245 deg.  I am still adding chips about every 1/2 hour, but...
  2. spg1

    New MES 40 failure

    I have had mine for a few months or so and have not had any problems. All I have done is the RONP Tile Mod169
  3. spg1

    Need opinions on logo

    I liked #1 until I read it. "Customer~Made Meat Smokers" Does that mean I have to build my own? I chose 4, but 3 is kind of growing on me.
  4. spg1

    how to smoke a whole chicken.

    I have not tried injecting or brine yet. I figure I will try the brine and buy an injector sooner or later. Besides I just went to the store and bought some celery seed. I had no idea it cost that much, so I am hoping it helps the brine.
  5. spg1

    how to smoke a whole chicken.

    With the slaughterhouse brine, do you still use a rub? The wife want me to do a chicken tomorrow, and I have no idea but I will give it a try..
  6. spg1

    Lasagna Fattie

    I just put water in my pan when I tried it. I put the meat in the freezer for a few minutes after flattening it out in the ziplock bag. I then put it back into the freezer for a little bit after rolling it, but before I put the bacon/ham on it. Then on to the smoker.
  7. spg1

    my first pizza fatty

    I did a fatty with sweet Italian sausage and it turned out great. I could only find it already made into sausages, so I just split them and removed the meat.
  8. spg1

    A few Eggs for Easter

    It might not be too late. One of the ways I read to smoke them is to do it after they are hard boiled. Peel them and then smoke them for 20-30 min. I am going to try this method today and see how it goes.
  9. spg1

    A few Eggs for Easter

    Check out this thread http://www.smokingmeatforums.com/for...ad.php?t=73975 I tried it and will be trying more this weekend
  10. spg1

    jeff's rub and sauce recipes

    You two just had to dig up this old thread didn't you! So I had to order it, and as soon as I was done the wife walks in and says I am stinking crazy to pay for a recipe. So now I am going to have to try it out and prove her wrong!
  11. spg1

    30" or 40" ss/with window in door

    Was the cover in the box? I did not get a cover either..
  12. spg1

    Lasagna Fattie

    I actually tried making one of these yesterday, it turned out pretty well. I learned that you have to keep track of how much you try and put into a fatty if you want it to close I also made a pizza fatty with sweet italian sausage instead of the mild, and I think I will have to try the lasagna...
  13. spg1

    Lasagna Fattie

    Nevermind....
  14. spg1

    2-2-1 always fall off the bone?

    From what I have found, it also matters how much liquid you put in the foil with the ribs. But if you haven't put any liquid in the foil, never mind
    • spg1
    • Post #10
    • Forum: Pork
  15. spg1

    Masterbuilt not working properly

    Sorry to hear that, I just did a batch of beef short ribs and twice baked potatoes tonight and they were great. Mine is the newer version that just came out a few months ago.
  16. spg1

    Where to buy meaty beef ribs in Los Angeles?

    Try finding a Henry's Market http://www.henrysmarkets.com/ I went to the one in Fullerton yesterday and found some decent looking short ribs and I am smoking them right now. I don't know how they compare to Lucille's, but I think they look decent. That and they were only around $2.50/lb so I...
    • spg1
    • Post #14
    • Forum: Beef
  17. spg1

    9 lb sirloin tip roast, short ribs & bb

    Thanks for the link!
    • spg1
    • Post #21
    • Forum: Beef
  18. spg1

    9 lb sirloin tip roast, short ribs & bb

    I tried looking for the recipe for the short rins but could not find it. I am thinking about doing some this weekend, could you point me in the right direction?
    • spg1
    • Post #19
    • Forum: Beef
  19. spg1

    MES at Sam's Club

    Check Sam's website for other stores around you. I just looked at their site and they are not listed as an item for delivery, so unless you have a local store with one left you will have to look at other stores.
  20. spg1

    Question on MES baffle

    I got a 12x12 tile from home depot (ceramic) on sale for $0.57. I figured I would give it a try. I just got 4 rack thermometers from sams ($1.88 each) so I am going to try again with and without the tile and see what happens.
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