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Hello All, I am going to attempt a pork shoulder in the morning......So I figured I would ask a few Questions before hand. I searched on pork shoulder, found tons of info, but to be truthful, they took me all over the place in terms of how to , when to and what to do.
I am using a vertical...
Thanks All....appreciate the advise. I will check the thermometer on the smoker and my internal temp one. Again, great site, only problem is that I get so damn hungry when I am poking around on here!!!
Hello All, great site here. I pickrd up some very good tips. Have had very good sucess with other ribs, pork butt and Fattys.
So,all I had in the freezer was a rack of country style ribs, thawed them over night, rubbed and let them come up to room temp. Put them on my vertical smoker about 1...
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