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  1. Wichita-20110821-00094.jpg

    Wichita-20110821-00094.jpg

    • corjen
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  2. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Hour 8 - OK, I might be freaking out a bit now.....have been stalled for about an hour and half!! it got to 155, then nothing. Dropped to 140 and has been there for quit awhile. Double checked the therm with anothe digital, said the same. Have been reading about stalls and I guess they can last...
  3. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Thanks Raptor700! I spent about 18 months herbie, lived in Navarre. Been to your Hooters in Crestview a few times.
  4. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Hour 6...pretty sure im at the plateau/stall been stuck @ 150 for a bit now. All good tho. Dammit im getting hungry!!!!!
  5. Wichita-20110821-00092.jpg

    Wichita-20110821-00092.jpg

    • corjen
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  6. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Thanks....last time I checked, it was @ 150* Did get the temp under control. Have been hovering in the 230-260 range for the last couple hrs. except when I put some more cherry on. bout 30 min after that, it cought fire and had a 300* spike. ended up having to open the door  about 1/4 in after I...
  7. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Thanks All for the help so far....Hour 4, looks pretty much the same. Internal temp was 145*. Approx what temp is the plateau/stalled temp?
  8. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Hour 3.....Internal temp of 140* My mouth wont stop watering.........
  9. Wichita-20110821-00091.jpg

    Wichita-20110821-00091.jpg

    • corjen
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  10. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Hour 2, nice bark starting to form..... temp in smoker seems to running a bit high tho 300*  I have the vent completly closed to try and choke it down a bit.....
  11. Wichita-20110821-00089.jpg

    Wichita-20110821-00089.jpg

    • corjen
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  12. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    1 Hour in......spritz with apple juice.
  13. Wichita-20110821-00088.jpg

    Wichita-20110821-00088.jpg

    • corjen
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  14. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Here we go.......shoulder on @ 8......
  15. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Will do!! Is Qview somthing other than posting pix? I did post a couple, but when I hit submit,  a pop up came up and said since I was new, a moderator was going to have to approve the post. Thanks again.
  16. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Here we are so far..... Now its wait till morning to fire it all up!!!!
  17. Wichita-20110820-00084.jpg

    Wichita-20110820-00084.jpg

    • corjen
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  18. Wichita-20110820-00083.jpg

    Wichita-20110820-00083.jpg

    • corjen
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  19. Wichita-20110820-00087.jpg

    Wichita-20110820-00087.jpg

    • corjen
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  20. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Thanks Jimmy... not sure what the brand of smoker is (Its a loaner from my father in law), but I use lump charcoal and chunk wood (hickory, apple or cherry)
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