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  1. sl2w0

    I'm new but will try my luck with brisket for Fathers day.

    I'm doing my first brisket next weekend, I can't wait.
  2. sl2w0

    First time on 7 in 1, beef ribs

    I did pull it off, but it almost seemed like there was another very thin membrane underneath it. I found the membrane a lot harder to remove then on pork ribs.
  3. sl2w0

    First time on 7 in 1, beef ribs

    I used my masterbuilt 7 in 1 today for the first time and did some beef ribs. Temperature was between 225 and 240 for about 5.5 hours. They turned out pretty good, the flavor was really good, a little bit tough, but i'm very critical of my own work. Ready to go on...
    • sl2w0
    • Thread
    • Replies: 3
    • Forum: Beef
  4. sl2w0

    pic

    http://i301.photobucket.com/albums/n...r/100_1057.jpg http://i301.photobucket.com/albums/n...r/100_1058.jpg
  5. sl2w0

    New Masterbuilt 7 in 1 owner

    I'm getting ready to start smoking on my new stainless propane Masterbuilt 7 in 1. I had a a Char-Broil similar to the Brinkmann Smoke N' Grill, but I only used it a couple of times a few years ago. I'm excited to try the new one, this website looks like a great place to learn.
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