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  1. DSCF5223.JPG

    DSCF5223.JPG

    • dogcop1us
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  2. DSCF5222.JPG

    DSCF5222.JPG

    • dogcop1us
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  3. DSCF5221.JPG

    DSCF5221.JPG

    • dogcop1us
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  4. DSCF5220.JPG

    DSCF5220.JPG

    • dogcop1us
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  5. dogcop1us

    First Brisket in new Smoker - Q-View

  6. dogcop1us

    Premier membership

    I just jumped in and got my life membership!!!!!!
  7. dogcop1us

    What an IDIOT!....NOW WITH PIC!

  8. DSCF5149.JPG

    DSCF5149.JPG

    • dogcop1us
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  9. dogcop1us

    Pastrami from scratch, lots of Q-view!

    can't wait to try this!!!
  10. dogcop1us

    Ham

    Made a ham, used pop's cure recipe and cured it for 3 weeks, then i smoked it till it was at 150 degrees. Just out of the cure out of the smoker sliced up and ready to eat!
  11. DSCF5130.JPG

    DSCF5130.JPG

    • dogcop1us
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  12. DSCF5129.JPG

    DSCF5129.JPG

    • dogcop1us
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  13. DSCF5127.JPG

    DSCF5127.JPG

    • dogcop1us
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  14. dogcop1us

    oooopppps!!!!!!

    I accidentally ordered five pounds of  insta cure #2 instead of insta cure #1. I have never tried dry curing anything before, any suggestions on what would be good for a beginner to try?
  15. dogcop1us

    Hello from Coastal Georgia with a Cuban Fatty Qview

    That looks awesome!
  16. dogcop1us

    Philly Cheesesteak Fattie

    Now that looks GOOD!!!!!!!!!!!!
  17. dogcop1us

    It's Monday and a Fattie is in order.

  18. dogcop1us

    First Fatties With Views!

  19. dogcop1us

    My first fatty!

    yep was very tasty, although i think I left it in just a little bit to long
  20. dogcop1us

    My turn to try one too!

    That looks awesome!!!  Hmmm brats, may have to try one like that.
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