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    IMG_0118.JPG

  2. IMG_0117.JPG

    IMG_0117.JPG

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    IMG_0116.JPG

  4. First time

    First time

  5. dogcop1us

    First time

    First time cooking on my discada, just pork chops, potato's, and green beans. Turned out great
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    IMG_0085.JPG

  7. dogcop1us

    I'm back! At least for a little while

    Welcome back, I have missed your posts, learned a lot from you
  8. dogcop1us

    Tried Pastrami

    Thanks!
  9. Tried Pastrami

    Tried Pastrami

  10. dogcop1us

    Tried Pastrami

    I made Pastrami, took a couple of beef roast and cured them in Pop's brine with 3/4 cup of pickling seasoning per gallon of brine. Injected them with the brine and left them cure for about 4 weeks. The rub I used  was  1/4 cup kosher salt1/4 cup paprika3 tablespoons coriander seeds3 tablespoons...
  11. pastrami.jpg

    pastrami.jpg

  12. dogcop1us

    Homemade Brats

    I need to get a grinder like that! :superjob:
  13. dogcop1us

    Witchy Woman's (New Smoker) Maiden Voyage! (with heavy q-view as usual)

    That looks very good!!!!!!!!!!!! :drool:
  14. dogcop1us

    Brick Smoker with Firewood storage and built-in gas grill.

    Awesome job!!!!!!!!!!! :Looks-Great:
  15. smoker.jpg

    smoker.jpg

  16. dogcop1us

    Todd at Amazen Products has done it again.

    Great idea!! I could use some of these. :sausage:
  17. dogcop1us

    My first fatties

    Looks great!!!!!
  18. dogcop1us

    Scrapple recipe

      IngredientsOne 3-pound bone-in pork butt, trimmed of visible fat4 quarts waterSalt and pepper to taste1-1/2 teaspoons dried thyme2 teaspoons rubbed sage1 teaspoon ground savory1/8 teaspoon allspice (start with less)1/8 teaspoon nutmeg (start with less)1/8 teaspoon cloves3 cups corn meal Place...
  19. dogcop1us

    garden 2012

    The third pic is onions and garlic/
  20. dogcop1us

    garden 2012

    Picked some produce tonight.
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