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  1. mole177

    Guinea prime rib w Q view?

    Went to the local Costco today... look what happened. About half the PR Finished salmon, approx 2 hrs, next time less garlic salt, smoke adds the flavor. done! approx 5 hrs, internal temp @ 136F, Next time will be taken out at 138/9F, I was worried it would jump 10F after letting it...
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