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  13. leonidasmma

    (2) Bone in Pork Butts start to finish w-Q/view

    Awesome thank you! I'll give it a go this weekend!  
  14. leonidasmma

    My 1st Smoked Whole Chicken

    The gages were all bad lol but i did buy others and we're good there and the Bird turned out GREAT and MOIST!  
  15. leonidasmma

    New Smoker From Cali!!!!!!!!!

    Thanks!!
  16. leonidasmma

    Tri Tip help!!

    I rubbed it with a a mix i got from here but tweaked it a little nothing crazy 2 Tbsp Garlic Powder1 Tbsp Fresh Ground Pepper1 Tbsp Table Salt1 Tbsp Chili FlakesHad a TON of left over rub as it was well coated when I was done I'm gonna post pics in another thread cause I don't know how to add...
  17. leonidasmma

    Tri Tip help!!

    I smoked it but was kinda dumb about not checking the Internal Temp I would just take a quick look at it and it didn't look quite right (Didn't realize I'd have to Sear it to get the grill marks and dark(er) outter crisp) Cooked it for 3 hrs anywhere from 200-250 (Hard to keep temp consistant...
  18. leonidasmma

    Tri Tip help!!

    I smoked it but was kinda dumb about not checking the Internal Temp I would just take a quick look at it and it didn't look quite right (Didn't realize I'd have to Sear it to get the grill marks and dark(er) outter crisp) Cooked it for 3 hrs anywhere from 200-250 (Hard to keep temp consistant...
  19. leonidasmma

    (2) Bone in Pork Butts start to finish w-Q/view

    Ok so Newbie over here totally didn't under stand that there was a Rub AND and Injection on your list lol so what was the Rub? The Siracha Brown Sugar? 1/4 cup worstershire 1/4 cup cider vinegar 1/4 cup sriracha 1/4 cup brown sugar. I made the whole thing with the Oj and Aj and injected it all...
  20. leonidasmma

    New Smoker From Cali!!!!!!!!!

    Thank you guys for the warm welcome i'm looking forward to getting some great tips and techniques!  
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