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  1. DSC01355.JPG

    DSC01355.JPG

    • nedtorious
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    • Album: Smoked Short Ribs with Q-view!
  2. DSC01354.JPG

    DSC01354.JPG

    • nedtorious
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    • Album: Smoked Short Ribs with Q-view!
  3. DSC01353.JPG

    DSC01353.JPG

    • nedtorious
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    • Album: Smoked Short Ribs with Q-view!
  4. DSC01352.JPG

    DSC01352.JPG

    • nedtorious
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    • Album: Smoked Short Ribs with Q-view!
  5. DSC01350.JPG

    DSC01350.JPG

    • nedtorious
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    • Album: Smoked Short Ribs with Q-view!
  6. DSC01349.JPG

    DSC01349.JPG

    • nedtorious
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    • Album: Smoked Short Ribs with Q-view!
  7. nedtorious

    Greenhouse Pics 2013

    That's neat, I'm gonna try that if I get a chance!
  8. nedtorious

    Greenhouse Pics 2013

    We use a root building fertilizer in the float bed. It works great for veggie plants. They do make heaters for these kind of things, but they are pricey. I just use a bucket heater from TSC. I hang it from the power cord at a 45 degree angle so the heating rod doesn't touch the plastic. It...
  9. nedtorious

    Pink and tough

    I would say the chicken was tough because of them being over cooked. Sometimes the marrow in chicken seeps through the bones and makes the chicken appear bloody or under cooked. This has happened to me before.   It may not be appealing but it is safe to eat.  Hope this helps!
  10. nedtorious

    Greenhouse Pics 2013

    I've never grown lettuce in the float bed, but I would like to try it sometime.
  11. nedtorious

    just starting out

    You could buy Jeff's rub.http://www.smoking-meat.com/jeffs-naked-rib-rub-recipe I am a Steven Raichlen nerd. When I started out I read everything of his I could find. His Basic BBQ Rub would be a good start, and you can tweak it to suit...
  12. nedtorious

    New to smoking

    Welcome to SMF! You should try Jeff's Smoking Basics 5 day Ecourse, you'll learn a lot. If you have time to cook ahead of time, my suggestion would be to do some Boston butts. You can cook and pull them ahead of time and just reheat it when its time to eat. I'm not sure about this but, I think...
  13. nedtorious

    roll call on brands of pellet grill

    I have a Traeger 075 Texas, I absolutely love it! 
  14. nedtorious

    Could use some help....sauce problems

    Maybe you could boil it for a while and see if the vinegar will evaporate? I don't know just a thought. Try adding a very small amount of baking soda, I seem to remember hearing that this will cut vinegar once. If that dosn't work, I think all you can really do is add more sugar to try and mask...
  15. nedtorious

    Greenhouse Pics 2013

    I finally got a chance to add some more pics! Thanks for looking!
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    DSC01321.JPG

    • nedtorious
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    • Album: Greenhouse Pics 2013
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    DSC01320.JPG

    • nedtorious
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    • Album: Greenhouse Pics 2013
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    DSC01317.JPG

    • nedtorious
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    • Album: Greenhouse Pics 2013
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    DSC01316.JPG

    • nedtorious
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    • Album: Greenhouse Pics 2013
  20. DSC01314.JPG

    DSC01314.JPG

    • nedtorious
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    • Album: Greenhouse Pics 2013
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