Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Dude, that looks awesome! 8hrs for an 8 lb. butt is kinda strange. My guess is that it would have hit the stall, but when you foiled, it just powered right through. Perfect!
Congrats on figuring out the ribs, it took me a lot more than two batches to get them down! Since its your first butt, just keep it simple. Cook at 225-250 for 1.5 to 2 hrs per lb.. Coat it with a nice rub, I paint it with mustard first to help the rub stick. If you want to, you could wrap in...
You could run it through a blender, chill it, and make vichyssoise! Did I spell that right? That would go great on a hot day, but I personally like it better warm!
This has been a rough year in the garden. We had so much rain early in the year we weren't able to get anything set out. Everything is late this year. Leek and potato soup is one of my favorite things. Years ago, my friend gave me this very simple recipe. So what did I do? I complicated it by...
I did these a while back, but just now got around to posting them. I love me some chicken wings, but lately they have just got so expensive. So when I saw these on sale, I just had to get them!
First, I dusted the wings with rub.
Then on the smoker at 250.
Then I made the glaze.
I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.