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Globe, Berkel, Hobart are the ones to watch for. When looking at one, make sure the thickness dial goes from 0 to full open. If it doesn't work, or is jammed, it's usually due to the previous owners using wd-40, pam or other crap which gets sticky and will jam that mechanism. If you're handy...
In my case, I do 200 lbs + of cured pork bellies each month. Each belly is at least 12" wide and 25 or so inches long. My Hobart can take the entire belly on it's carriage. I don't have to trim down the bellies whatsoever. And go from paper thin slices to about an inch wider. If you ever have...
Honestly, start searching on craigslist and Facebook Marketplace for Hobarts or Berkel slicers. Usually available for around 500$. Most are 12" slicers and can handle anything you want, even full size pork bellies for slicing bacon. 20-30 year old slicers like these are better than any slicer...
Love the SF EX6
Here's some of mine
ABTs fresh off the smoker
Brisket from a few months ago
It does pizza right
Treat a pork belly the same as a brisket
The Christmas bird
A prime tri tip
Tomahawk ribeye? Yessir
Ribs? Sure does
Lot's of book learning there buddy. But if you haven't got one, then who's listening to you. I go a couple of months on my SF without cleaning with no adverse effects whatsoever. You have no real world experience with the cooker.
Instead of relying on google, do some real research on some of the SF forums. You're perpetuating a story that doesn't ring true in real life.
A Smokefire user since November 2020 and has never had a grease fire. Grease fires on the SF result from owners not reading the manual and not cleaning...
No. You have to use the 2.4 local network with your smart device and grill to get the grill connected to the internet. That's it. When you turn on the grill it will then connect to your wi-fi network and then be connected to the internet. You can view and change the settings with your internet...
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