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  1. rexster314

    'Cure' vs. 'Curing Salt'

    And the pink color helps to see if it's fully distributed with the regular salt and sugar in a cure mixture
  2. rexster314

    Shrimp and Grits...

    I use 1/2 milk and 1/2 water in making my grits. Always creamier than just using water. And rinse the pot out asap or the stuff will set up like concrete
  3. rexster314

    Soliciting opinions on PK360 vs Masterbuilt 560

    I've had both. The PK grill is perfect for several steaks, hamburgers and the like. It's too small for smoker use. But it's built like a tank and will last forever. The 560 and it's bigger brothers have better control over the heat/smoke and don't require as much tending to. If you go that...
  4. rexster314

    Charcoal question - B&B

    B&B is a good brand, been around since 1961 in Texas. Duraflame bought it out a couple years ago, maybe that's why it's being seen in new locations.
  5. rexster314

    Hawiian bbq sauce?

    Aloha brand soy sauce makes a terrific Teriyaki sauce as well as Huli-Huli sauce for rotisserie chicken
  6. rexster314

    Tex Mex enchiladas and Spanish rice (pic heavy)

    With the exception of the prep of the tortillas (I dip into oil) that's the identical way of our prep at home. I like to put a little ground jalapeno or chipotle powder in the sauce for extra flavor and will also sprinkle cotija cheese on top when taking the enchiladas out of the oven for color
  7. rexster314

    New vacmaster 360 question

    Some of them just have the teflon covering on the heat bar
  8. rexster314

    New vacmaster 360 question

    Or a 13x9 baking pan turned upside down in front of it
  9. rexster314

    New vacmaster 360 question

    Leave it on. Those things arrive ready to seal. Mine has a black tape over the seal bar. It's a non stick tape so the plastic bags don't stick
  10. rexster314

    Crawfish sale...

    We bought some yesterday at our local HEB store. Crawfish, corn and potatoes
  11. rexster314

    Grill Fire on the Weber SmokeFire

    Smokefire owner for almost 3 years now. Your statement about SF known for fires is somewhat misleading. Anytime you have a grease accumulation due to lack of cleaning of ANY grill you have the possibility of a fire. These things don't just erupt into a fireball at anytime.
  12. rexster314

    I Love Gadgets!

    Here's the finished result. Jaegerschnitzel, homemade mushroom gravy, warm German potato salad and pickled red cabbage. A real feast
  13. rexster314

    I Love Gadgets!

    We did jaegerschnitzel, warm German potato salad, and pickled red cabbage
  14. rexster314

    I Love Gadgets!

    Very easy to clean. The white plastic shroud comes off and I had one of those small dish brushes to clean out the 'teeth" Plastic gears on the opposite end (which you get some replacement gears in case one strips out) wash out just as easy, and I just shook the rinse water off and then wiped...
  15. rexster314

    I Love Gadgets!

    Here's a link to my youtube channel for a quick video
  16. rexster314

    I Love Gadgets!

    No.
  17. rexster314

    I Love Gadgets!

    I thinking of throwing away the meat pounder and Jacquard tenderizer. Thing works great!
  18. rexster314

    I Love Gadgets!

    Works great. Did a jaegerschnitzel with those pork cutlets. Very tender and cooked up nicely with my hunter sauce
  19. rexster314

    I Love Gadgets!

    Amazon has another vendor listing thats about 8 bucks cheaper That's where I got mine
  20. rexster314

    I Love Gadgets!

    I didn't know this attachment existed till just the other day.
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