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Welcome to SMF Paul from another Paul. Glad you found us ... this is a great place to hang out.
You should put your probe in the thickest part of the thigh, the breast will likely be done a little sooner. Should be great ... keep us posted!
Great minds think alike ... temps are the same here and I'm a smokin' ... my camera works.
I guess this is the right thread when you have a mixed smoke ... I have side ribs, quail, buffalo/jalapeño sausage, Yukon Gold taters and ABT s on.
Pictures at 6:00 LOL
We have a line of sauces under the name Diana's here, that are pretty good on their own, although I like to doctor them up sometimes ... especially with heat.
Do any of you use the fabic (cloth ) bags that the Mennonites use?
They seem to be quite porous ... the pieces I've bought had a real nice smoke flavor.
I hope you know what you are getting yourself in for .... he he!
Congrats Mike!
My a**hole boss is not letting anyone have vacation before July 1st !!!
May have to go postal on him!
All interesting points. Pizza in never very good in a nuker. Soup, stews and chiles can be put in the bowl you want to eat from and save washing pots. Hotdogs and frozen dinners are not on my diet these days .. so no contest there!
Maybe I'll trade mine in for a toaster oven!
Interesting ... why not?
I don't actually cook in mine ... just rewarm leftovers and such (slowly) ... I find most people heat everything on high ... it can sure make a mess of things!
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