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well i did my frist one this way i think i let it sit on there to long it was good but alittle dry plus i had a blow out at one end. anyway it was the frist one so now on to the next one
i dont have a smoker yet and it will be a few months before i get the money saved up to buy one. so i was wondering if you can cook one of these things on a grill. i was thining maybe if i put it off to one side and left the heat on low.
just wondering
thanks anthony
thanks for the welcome guys
hey justsmoke2 is the peck you live in as small as the one i live in the hole town makes up 63 people
like i said iam new to smokin but have been cooking a long time now mostly on the grille
i was just wonder what would be the best smoker for a new guy to start with. the one i look at that home depot had look kinda cheap but the one at bass pro was nice but costly.
what do you guys thin start out cheap and work my way up and just spend the cash and get anice one to start with...
hey iam new to the site and hope to learn alot form it iam also new to trying to smoke my own meat. time to stop buying it and start smokin it.
my name in anthony i live in peck ks
let the games begin
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