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Thanks for the input. I dont have any vents on the bottom to control airflow. It is open all the way around the bottom with the propane burner mounted. I wrapped alluminum foil around the base and left enough to still pull enough of a draft to burn cleanly. I think it did the trick. I am holding...
Hey all,
I am about to fire up the smoker and the wind is quite "refreshing" today. I have a Brinkman vertical gas smoker. Do I need to worry with the wind, will it mess with the temp? What could I do to fix it all? Thanks!
Hey all,
Trying my first fatty tomorrow for company coming over for supper. We are going to try a breakfast one with hashbrowns, eggs, and cheese. Do I cook the eggs and hashbrowns first and then wrap it all up? Also, about how long and at what temp should they go? Thanks for any help!
Hey all. I have a large hickory tree at my disposal and am going to cut a few logs off for chunks. How do you go about it? Do you need to avoid cutting it with a chain saw because of the bar oil? Also, hickory is hard as can be to split? Any tricks of the trade for getting it into small enough...
Another thing. I know you want your wood to char but not burn. I just checked my wood and it is charring, but there are a few embers on the wood that glow. Is this still charring, or are we getting into burning? Its about 200 degrees in there and I am wooried any hotter and my wood will catch...
Hey all, I have two butts in the smoker as we speak for my inagural boston Butt run. Had a few questions about smoke. I know that TBS is what is desired. It looks like I am producing white smoke. It is fairly thin, but it burns my eyes when I take a whiff. Is that ok or do I need to make some...
Smoking my first butt in the morning and had a few questions. First, I just got some hickory chunks and fired up the smoker to play with the smoke. I only put three pieces in and let them sit for a while. I never got any smoke at all coming from the smoker. Picking the wood up, it was charring...
Hey all,
My dad just got a few huge hickorys topped and I am going to chop them up into chunks. Can you smoke with green wood? If not, how long does it need to dry before it can be smoked?
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