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Disco
American Belly Bacon and Canadian Bacon are both on my first to do list.Pork belly and pork loins are easy to get here I will work on these two until I get them correct then move on to other meats.
Dan
Thank you for the help offer.I am sure I will be bugging you real soon.I should start testing my new smoker any day now. Once it is dialed in I will start working on getting my Bacons and Hams dialed in I will start off at first with Pops brine then venture out to Bearcarvers dry cure.I am still...
Have you tried your local farm stores for advice ? I spray my fruit trees all the time with the same product but you could not get it in the USA so my advice will not help you sorry.
Dan
Thanks for checking it out.I hope to be done by mid day tomorrow except for paint.I want to run some burn time threw it to see if I need to make any changes.I will post some more pics tomorrow.
Dan
Hahahahah you really have to watch where you use that saying.I only say it in english around here and no body understands it dont translate correctly into spanish loses its punch line.
Dan
Originally Posted by BDSkelly
Eso es bastante bueno tamal cocinar una coonazz
Putos mi amigo!
b
You all mite want to watch your spanish Putos is not Points it is Puntos hahahahahahahahahaah
Dan
Not done but getting real close.Finished the fire Box all except the door handle and fire basket.The smoker is close only need door handle and exhaust.Grates are framed out weld on the expansion metal I hope it is finished tomorrow so saturday I can build a fire to learn how it heats up.I will...
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