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  1. dandl93

    Makin Bacon

    So far all talk no follow up...........Show some pics 
  2. dandl93

    Building a whole hog smoker on the cheap. What are your thoughts? (Q-view)

    Not to be negative but I would open the valve and see what is in it before I would spend any more time or money on it.It could cost you more in waste disposal charges then what a new tank would cost.Once it is at the welders shop he will have to check it out and if it is not correct he will just...
  3. dandl93

    Cuts of Meat - Cow & Pig

    Your butcher will ask you the important questions or they should. 1.How many in your house hold. 2. How thick do you like your steaks how many to a pkg? 3.Do you want more roasts or more hamburger. If it was my meat for my home my list would be. 1. 2 steaks to a pkg cut at 1 1/4 to 1 1/2...
  4. dandl93

    400 litre oak barrel. Is it to big?

    I would be glad to send you some of Colombias purest Coffee I even grow it.I would have to teach you how to spell Colombia first because my barrel would end up in South Carolina USA hahahahahahahahaha. I would like to see pics of your build.As for where to cut the door? On the side would look...
  5. dandl93

    About how much more time for 4 shoulders?

    As long as your smoker holds temp not much difference with 1 10lb butt and 4 10lb butts.Your variables will be getting your temp up with that much cold meat at the start also the difference in weight and thickness of each butt.If you do get a butt that wants to be hard headed and take longer...
  6. dandl93

    Dual 240 Gallon Smoker Build Questions

    What a fun looking build.Do not take my advice there are great builders on here that can help you with the correct specs.Ideas I do have if it was mine.I would build seperate FBs easier to control for different meats ,temps and wood options. Have fun  Dan
  7. dandl93

    Makin Bacon

    Me too I am in wheres the pics? Dan 
  8. dandl93

    Smoked chicken hearts?

    I will have to try this next time I fire up my Argentina Grill. Here it just called a Parrilla it does grill great food. Dan
  9. dandl93

    Smoked Peppers

    I am in the same boat as you. What country are you living in ? You mite want to add that to your profile there is many International posters on here we mite be able to help you with some questions. I have 25 jalapeno plants in the ground rite now just waiting for them to grow. Dan 
  10. dandl93

    Advice on connecting a wood stove to a 20gallon drum. First try at building a wood smoker.

    Looking forward to the pics.I have learned alot reading the different threads on this forum. Dan
  11. dandl93

    DO remote thermometers need mods? MTE-733

    I drilled 2  - 1/4in holes in my smoker for my probes I figured i would just stuff a little piece of foil in the holes when I was smoking.Never have needed too works great. Dan 
  12. dandl93

    400 litre oak barrel. Is it to big?

    They dont have wood barrels here or Oak in Colombia. Drive less smoke the bigger butt leftovers are king.I smoked last Sunday a whole chicken 2 pork tenderloins and a small brisket we will eat on it all week. Dan
  13. dandl93

    400 litre oak barrel. Is it to big?

    You are welcome to send me that 400 litre barrel.You mite look on the search for UDS builds they would be about the size of a 200 litre to give you a comparison on size.Always easier to spread your meat out in a bigger smoker then packing it tight in a smaller smoker.That is just the way I think...
  14. dandl93

    Cottage Ham and Some Sausage

    Very nice good job Dan
  15. dandl93

    anyone know if smoked food should not be given to younger children?

    I have never heard or seen smoked meats being bad or having a problem with younger kids.I have 36 neices and nephews also 3 of my own.Every one has been eating Grilled or Smoked foods since they could chew. This does not mean your child mite not have a allergic reaction.I cant eat or smell...
  16. dandl93

    Building a rotesserie pit out of a 48" pipe

    I got many ideas from the search on this forum before I built my smoker.Sounds like a fun project post some pics as you build Good luck and have fun with the build. Dan 
  17. dandl93

    Cottage Ham and Some Sausage

    Real pretty color on those hams so far.If that smoker is working for you it does not matter how pretty it is Dan 
  18. dandl93

    Pulled Ham (First Try) - QView

    Looks like some great meat and nice to see your son enjoying smoking with you. I do have a question why take it to Pulled ham?I would be slicing me some ham steaks or thin sliced for sandwiches.The only time I take meat to the pulled stage so I can tell my wife I messed up and she has to make...
  19. dandl93

    Head country products

    I have alot of family around and in Ponca City Okla.Head country was great years ago it has gone down hill ever since.I am not a fan of their products. Dan
  20. dandl93

    Thoughts on building a smoker out of an old safe?

    Great project if the fireprofing is not a problem? I would do a offset FB this would give you all the room you need for racks.Hope it works out good luck and have fun. Looks like a mini me to my smoker hahahahahaha Dan
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