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  1. cook1536

    Burgers: How popular are they on here???

    It is supposed to be raining here all weekend, at least I have a covered porch so I can at least do my turkey. Have a good weekend and good Q'ing Cold
  2. cook1536

    Burgers: How popular are they on here???

    Not a problem, here is the seasoning if you missed it
  3. cook1536

    Greetings from the great white North

    Welcome to the forum Rub'N. You will really enjoy this site alot. AS a fellow CharGriller Pro, I can tell you that if you want to do some mods, Gramason can hook you up with some. I am getting ready to do some on mine.
  4. cook1536

    Burgers: How popular are they on here???

    Happy eating cowgirl, you won't regret it!!! If you do, I guess you can let me know about it.
  5. cook1536

    How do you like your pork?

    Can you really count the ways to have GOOD pork??? I haven't really found any that is not good!!!
  6. cook1536

    Burgers: How popular are they on here???

    No problem cowgirl, hope you might find one close to you. If you do and get the chance to eat there, I HIGHLY recommend it. The Whiskey River BBQ Burger is to die for. Plus they have bottomless steak fries. If not maybe you can get the seasoning.
  7. cook1536

    Burgers: How popular are they on here???

    I don't use Beech wood to smoke, I use Budweisers Beechwood Smoked Flavor Sauce for my burgers. I would however like to try the Beechwood for smoking. I mainly use wild cherry and hickory for now. Waiting on some apple to try as well.
  8. cook1536

    Christmas Que Side Contest WINNER

    Congrats D!!! Well done.
  9. cook1536

    Burgers: How popular are they on here???

    Here is the seasoning from Red Robin and the Bud sauce. If any one is interested there website is redrobin.com. There are several locations across the country. You might find one close to you or pick one and email them or call them for the seasoning.
  10. cook1536

    Burgers: How popular are they on here???

    I know everyone usually talks about smoking butts, loins, briskets, turkeys, roasts, etc. I was wandering if burgers are to easy and a little off the beaten path for discussion here. I just thought I would share a simple recipe for the ones I grill. I usually pat out 1/2 pound patties of good...
  11. cook1536

    Deep Frying

    I have been frying turkeys for about 10 years and I don't know how much people trust the little pop-up deal in a turkey, but every bird I have deep fried that little thing will pop-up usually right after I pull it out of the fryer and take it in the house. I haven't had one fail me yet and they...
  12. cook1536

    Purchasing meat...

    Sounds like you got a good hook up going there. Wal-Mart isnt bad but if you can get to Sams it is better.
  13. cook1536

    Northeast Indiana checking in!

    Welcome to SMF. Sounds like we may be able to learn alot from you as well. Lot of good friendly people here to associate with.
  14. cook1536

    Purchasing meat...

    I have bought from SAMS, particularly ribs. Wal-Mart is less desirable. I will however buy Tyson Pork loins from wally world but thats it. If you don't have access to buying your own meat from an individual such as a whole hog or 1/2 of beef on the hoof and just have it processed yourself...
  15. cook1536

    Who's cooking Q 1/5 - 1/6

    I think I am going to finally try turkey. I bought just a breast about 7 lbs. Figured I would start out small on this. I'll have q-view on monday as well. Maybe it will turn out OK.
  16. cook1536

    "OTBS"

    I don't know if being a newbie would let me second nominations, but I will second Gramason and Smokey's my pets nominations. I have had help from Gramason on my smoker as it is the same Char-griller and I have read several of Smokey's post. I just don't want to be out of line being a newbie as I...
  17. cook1536

    Happy Birthday Smokin for life and Gramason

    Happy Birthday guys. Gramason, thanks again for the mods on the Char-Griller
  18. cook1536

    New member to the forum

    Welcome to SMF. Alot of very helpful and nice freindly people here. Check out the 5 day ecourse, alot of good info there. So many people here with ALOT of experience and eagerness to help out.
  19. cook1536

    New to the Group Saying Hello

    Welcome to SMF. You should check out the 5 day ecourse. Alot of good info in there. There is alot of good, nice people here that are eager to help. Enjoy.
  20. cook1536

    Show Yourself

    Ok, I guess i'll post my mug on here as well. This was the result of only 45 mins. of hunting on opening morning. Very tasty after some of the thin blue stuff.
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