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So the beginning is thermal mass...then airflow around it. This is the concept we call an oven.
I think a nice chunk of steel to be an indirect heating plate in my weber isnt a bad idea IF the sucker isnt too close to the food grate. At least an inch or so lower than the food grate ought to...
LoL Lets help a brother out. If you can find some old boiler plate and have a 15" circle cut, you can do what a reverse flow offset smoker does, if you understand you will also be doing what a vertical smoker does at the same time... The reverse flow is for large quantity. Its the big cookers...
Welcome! I grew up in Bethel. I was born in Alabama and ended up back down here. The wood you use and cooking you do needs lots of pics! The backdrop you have for smoking salmon alone should be fascinating!
I will cook collagen until its done in foil and spices, then take the meat out and finish it low and slow with a water pan steaming away. Depends on the cut for the collagen breakdown, but I just make sure its moist enough for that process, and follow up with whatever finish, bark or mop sauce...
I have more fun cooking on Lava Rock than should be allowed. Its a secret you see, right in front of you but hidden. You know if somebody fights or complains about flares on lava rock they dont have the right idea about a secret talent lava rock has, that is unparalleled in the various grill...
Yeah, my GB left and it was about 3 years before things settled into anything I would call normal. The first year, dont go canoeing without emergency tp on board. The binding effect of bile wont be present and fatty foods make your rear end an explosive device.
It completely depends on how long you keep it around. We make jerky on a dehydrator that has a 150 temp, which I am more comfortable with, but the rate of consumption around here is so fast the idea of long term storage isnt really in play, and that is where cure is really useful. I dont like...
I vote for the 22.5 wsm. The weber company has an entire gourmet lineup of woks, searing plates, rotisserie setups for the 22.5 kettles tha would be awesome to include for grilling duties. Best of both worlds.
I think the welding blankets are the most practical. Really, if I cannot wash and clean and renew a cover, I wouldnt want it. I was looking at the foil skin water tank jacket thinking it was over fiberglass but the recycled cotton denim makes me say no. I missed that recycled insulation they are...
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