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  1. papad

    No BBQ For Me For Awhile

    You're welcome to mine. Just send me an address and I send it over. P.S. You'll have to pay the shipping.
  2. papad

    No BBQ For Me For Awhile

    Fer sure! Just think how cold it would be if it wasn't for global warming. The internet doesn't seem to do much to warm things up though.
  3. papad

    To old fer this chit!

    Wow, that sounds like it's gonna hurt in the morning. Glad I don't have to work outside in the weather anymore. Hope things get better for you.
  4. papad

    No BBQ For Me For Awhile

    At the time of this photo, they were predicting another 8 or 9 hours and 6 to 8 inches more snow before the storm moves out of the area. I had to force my dogs to go out (they absolutely hate the snow). The wind is supposed to pick up pretty good in the morning and start the blowing and...
  5. papad

    New TV Show

    Don't know how many of you know about it yet, but I just saw part of a commercial for a new show on TLC. Thought it looked like it could be fun to watch. Here's a couple of links I found describing the show. http://www.patiodaddiobbq.com/2009/1...rs-on-tlc.html...
  6. papad

    Some butts and something special

    Looks like it will be a great party. Good food makes the occassion. Congrats on the daughters wedding.
  7. papad

    Here goes...First butts

    I went and took a nap while the butts were resting in the cooler. (4 hrs.) When I took them out they were still way to hot to handle. Had to let them cool just a little. Here's the first one out: The other one looks just like it, so I didn't take any pictures of it. Now here's the part...
  8. papad

    Here goes...First butts

    Just plain apple juice. Wow, that went fast! Three hours after foiling they both hit 204 at the same time. If they stalled at all, I think I missed it. They're all wrapped up in towels and sitting in the cooler now. More Q-View when I take them out to pull.
  9. papad

    Here goes...First butts

    Ok, here it is about 5-1/2 hrs. later. This whole time the small one has been ahead of the larger one. Now all of a sudden, it's the other way around. Go figure. I didn't expect to be this far along already. I was expecting them to stall at around 150 - 160, but they just sailed through. They...
  10. papad

    Here goes...First butts

    Picked up a package of butts at Sam's a few days ago. This will be a new experience for me. About 15lbs. for the pair. I don't know what the individual weights were, but one was a bit larger than the other. Well, here it is about 5:00am and it is cold and dark out here. Quite windy too...
    • papad
    • Thread
    • Replies: 17
    • Forum: Pork
  11. papad

    Fire went out over night

    That's a real shame. There are few things that upset me more than having to throw food away.
  12. papad

    Do baby backs have same membrane to remove as spares?

    I'll have to give that a try next time I do ribs. I just did a whole bunch of them last week and had a real hard time getting all the membrane off. Thanks for the tip.
  13. papad

    These will be my first butts...a few questions

    Boy, it's all as clear as mud now! No, really, I appreciate the suggestions and assistance. Thanks, all.
  14. papad

    Do baby backs have same membrane to remove as spares?

    I was just reading elsewhere about ribs and membranes. People there were saying that they have been getting some packages of ribs with the membrane already removed. (At Costco I believe they said). Have any of you seen that before? http://tvwbb.infopop.cc/eve/forums/a...52/m/183108482
  15. papad

    These will be my first butts...a few questions

    Now that my questions have been answered about foiling, I have another. I found a web page about preparing and cooking butts. Most of you have probably seen it before: http://www.virtualweberbullet.com/porkbuttselect.html Anyway, now my question is, how many of you trim the fat cap and other...
  16. papad

    These will be my first butts...a few questions

    I was planning to pull these this time.
  17. papad

    These will be my first butts...a few questions

    Thanks, everybody, Looks like I will probably try the suggestions to do it both ways and see what happens. I just wanted to be sure that if I didn't foil I wouldn't be doing it wrong. Appears it is more a matter of preference than a nessessity, so I'll do it both ways and not say anything to...
  18. papad

    These will be my first butts...a few questions

    Is it nessesary to foil them? If not, How many of you do it anyway? What are the pros and cons of each way? These will be my first ones and I want to get it right. Thanks for your help.
    • papad
    • Thread
    • Replies: 19
    • Forum: Pork
  19. papad

    Thermoworks Thermometers?

    Thermoworks are the ones that make the Thermapens I believe. I can't comment on the regular digital therms, but people seem to swear by the Pens.
  20. papad

    Spares with some Q-View

    Thanks for the kind words everyone. Helljack6: The way I did these is pretty close to what you are suggesting. Here's how I did it: Temp was between 225 & 230 Time was somewhere between 5 and 6 hrs. No foil No flipping or rotating And I never sauce while cooking (always served on the side)
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