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  1. papad

    To inject or not to inject...

    Thanks everyone. I think I will try one each way and see if I can tell a difference and if so, which I like better.
  2. papad

    To inject or not to inject...

    I have two chuckies that I want to smoke. Never done any beef before, so I was wondering how to go about it. Is it recomended to inject a marinade? Would it add extra flavor, help tenderize the meat, or just be a waste of time. Also, what about a rub for beef. Any suggestions as to what to use...
    • papad
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    • Forum: Beef
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  4. papad

    Lots of Qview for our big Memorial day smoke.

    That's a huge smoker. How much propane do you go through to heat that thing up? Looks like you're using a turkey fryer burner? Any way, the meat all looks great. Nice job!
  5. papad

    Spares & Q-view

    Yeah, that's my thought too. Only thing is, if I cut back on the brown sugar, I basicly am changing the recipie and I don't want to do that because it really tasted good the way it was. Maybe skip the last hour out of the foil? Might try that next time.  
  6. papad

    Spares & Q-view

    Just had to do some ribs. Been looking at so many other peoples here I couldn't stand it anymore. So lets get right to the pics. Here they are after being rubbed and sitting in the frige over night. Ready for the smoker: Smoker is ready, temps pretty much stabilized on both sides: Ribs on...
    • papad
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    • Replies: 11
    • Forum: Pork
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  15. papad

    Need Dial Thermometers for My Smoke N Pit

    These are the ones I got for my SNP. http://www.rivercountry101.com/servlet/the-46/bbq-thermomter-grill-smoker/Detail I mounted them so the stems are just under the grills so as to keep them out of the way of the food.
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  20. papad

    New Platform - What do you think?

    Thanks JaxGators. That's where I was going wrong. I was using the wrong code. I'll give it try. Update: Works with Photobucket and Imageshack but not Shutterfly.
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