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    IMG_0398.JPG

    • jeff b
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    IMG_0393.JPG

    • jeff b
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    • jeff b
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  4. jeff b

    About ABTs

    I tried cream cheese but prefer shredded cheddar and wrap the halves in a half-piece of bacon, securing with a toothpick. The skewers above look like a good idea, however. I half 'em with a sharp knife then use a teaspoon to scoop out the seeds, etc. This is them just going on:
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    IMG_0212.jpg

    • jeff b
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  6. jeff b

    Finally getting the hang of it Q-view

    Done. Apologies for the oversight.
  7. jeff b

    Finally getting the hang of it Q-view

    Have had a heck of time getting my Char-Griller up to temp with the side fire box. This time, instead of going with charcoal and wood chunks, I started with charcoal and then added split logs. Made all the difference. Also found the stock temp gauge is way off so that will be replaced in short...
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    IMG_0217.jpg

    • jeff b
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    IMG_0212.jpg

    • jeff b
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    IMG_0207.jpg

    • jeff b
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  11. jeff b

    Hello from Ontario

    Welcome from Barrie!
  12. jeff b

    Ribs and more - Q-view to come

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    DSCN5040.jpg

    • jeff b
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    DSCN5038.jpg

    • jeff b
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  15. jeff b

    Ribs and more - Q-view to come

    Have to tie a little tighter next time. Losing a bit of cheese out the top.
  16. jeff b

    Ribs and more - Q-view to come

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    DSCN5035.jpg

    • jeff b
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  18. jeff b

    Ribs and more - Q-view to come

    Put the top warmer rack back on but had to take it off again (with the grill hot) after I realized the rib rack was too tall. Don't recommend making adjustments to a hot grill :) And we're off ....
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    DSCN5033.jpg

    • jeff b
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  20. jeff b

    Ribs and more - Q-view to come

    Birds deboned, stuffed and ready to go.
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