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  1. remedy1154

    Third time's a charm

    Almost eight hours...IT 192...thanks for the advice.  Luckily I've been averaging 245.  When I try to stay low near 225 the temperature often falls back to 180. I find it easier with the small sidecar I have to keep her roaring at 240-250.  The first 5 hours the butts sat in a pan with the...
  2. remedy1154

    Third time's a charm

    So I was planning on trying chickens today but I had a request from family, who also purchased the two 3.5lb butts, for pork.  Here they are after a rub and a nap in the fridge. Figured Id give them 8 hours on the sidecar and hopefully hit my temp, if not Ill have the oven ready at my uncles...
  3. remedy1154

    Trying my first Chickens this weekend

    I use a small charbroil sidecar, and Ive learned to use mainly lump with a few chunks for smoke, but I wanna make sure Im on the right track before I ruin my birds.  Im gonna put them in throw away aluminum dishes, brine em friday night, then smoke em until they hit about 175-180 on the...
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  5. remedy1154

    New to the Forum - New Smoker - Hello and Please Help

    Hey, Wow, thanks everyone...I wish I stumbled upon this site before I started smoking...   I figured I might have wasted money on the cheapo smoker, but sounds like I just used poor technique.  I thought I had a grasp of the basics but I was way wrong.  Live and learn, smoke and eat I guess...
  6. remedy1154

    New to the Forum - New Smoker - Hello and Please Help

    Hey all, Live up near Boston - not the hub of BBQ - but I'm really passionate about it.  I built my own smoker two years ago with the Alton Brown Flower pot blueprint.  This year I grabbed a cheap Charbroil sidecar model.  Tried a 6.5lb pork butt yesterday - 12 hrs at 200 - that I had...
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