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  1. kenafein

    Foiling ribs.

    Which thread was this?  I'm always willing to try a new way to make ribs.
  2. kenafein

    Smoked Whole Hog

    Awesome!  Great work.  How long did it take to setup the pit?
  3. kenafein

    Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.

    Thanks.  I cooked this to slicing temps, didn't pull it.  Do you think your technique would still work well?  I figure I'll be making some cuban sandwiches and, if I can find the flour, some arepas with the leftovers.  Some of it's going to have to be frozen though.  I can't seem to resist these...
  4. kenafein

    Beef brisket for church with Q-view..

    14lbs, precooked weight?  I made a 16lb packer, after trimming and cooking, it barely fed 8 adults.  Granted, we were pigs.  Good luck, looking forward to the pics.    
  5. Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.

    Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.

    • kenafein
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  6. kenafein

    Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.

    I got a Pit Barel Cooker as an early Father's Day present.  I started off with a test run of spares using the packaged rub and store bought sauce(stubbs) and they turned out rather well. The next step was to cook a picnic roast that I got on sale.  It was 12 lbs and I was a bit worried about...
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    • Album: Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.
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    • Album: Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.
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    • Album: Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.
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    • Album: Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.
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    • Album: Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.
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    • Album: Pernil (Puerto Rican Style) in a Pit Barrel Cooker w/Pics.
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  15. kenafein

    Is MES 30" wide enough for racks of ribs?

    Yeah, you have to cut the racks in half.  Don't worry, they'll still taste good.  
  16. kenafein

    Trying my first brisket today 5-31-15

    Thanks, I know how to separate the two, I separated one that I smoked in my MES 30; but will they sell me just the point?  I'd love to BBQ just points and let them sell their flats to someone else.  It's not that the flat is a bad piece of meat, it's just that the point is sublime.  
  17. kenafein

    Trying my first brisket today 5-31-15

    I really wish they'd sell the points separated from the flats.  The point is so delicious.  The flat doesn't compare, even when it's cooked right.  Yours looks better than my first attempt, but  I smoked one on the 30th and it turned out great. All my guests were wowed.  I got some great tips...
  18. kenafein

    Big butt cut into couple butts

    Some nice bark.  Good work.
  19. kenafein

    LET'S TALK BRISKET!!

    I just wanted to let you know, this worked out well. I've had trouble with brisket in the past and your instructions were fool proof. Everyone loved it. I didn't have my phone with me to take pics, or I'd post, but much appreciated. I had a 16# brisket that I squared up and cut fat from. It...
  20. kenafein

    Opinions needed.

    That would work.  The manufacturers say 600, is the 900 with the GrillGrates?  Or is it just under reported?  Maybe directly over the flame?  I often overlook the FEC PG500, but it's not much more expensive than a Yoder, still beyond my price range.  The highest price grills that I generally...
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