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Preparing Ribs
Do you feel that the taste stays the same if you keep the brisket bone attached? Just wondering. I am probably going to try it this weekend to see what my preference is as well. My first thought is that I will prefer to cut them St. Louis style due to the fact you can prepare the sections... -
Sticky Fingers BBQ Sauce
Being from the North East and relocating to FL, I was excited to see all of the different BBQ sauces, marinades and so on in the grocery stores, etc. In Jersey the only sauces you could find are the big brand names like Stubbs, Heinz, Jack Daniels. In my local area here in central FL, I swear...- pacedawg
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- Replies: 8
- Forum: Sauces, Rubs & Marinades
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Tri-Tip Cooking Question
That sounds good. I'll probably throw a little garlic in there as well. I love garlic. . . -
Tri-Tip Cooking Question
Unfortunately, the grocery only had pre cut Tri's. They were cut in sections of 3. My wife bought them but I ended up smoking Ribs instead. I really wanted to smoke a whole piece of Tri. I did however experiment with the Tri pieces on Sunday. I threw one piece in a Teriyaki and the other in... -
Preparing Ribs
Demos- I watched a you tube video on cutting the ribs St. Louis style. I believe I did leave some cartilage left on there as I was not 100% sure about how much you could cut down and risk drying out the meat, etc. I think there were only 2 small pieces that I could not get out and I just cooked... -
Preparing Ribs
Thanks Venture, I was following you. . . Ribs are great all the time but even better when you make them yourself! -
1st Attempt At Ribs- qview
I tried to stay around 225-230. I still have not nailed down staying at consistent temps in my offset. I try the minion method but I just haven't gotten it down yet. -
1st Attempt At Ribs- qview
By the way, I realized I didn't answer your question. It came out just as good as the ribs. I did a modified 3-2-1 and wrapped it with the ribs. I put a sauce on the ribs but left the brisket bone with only the rub. The rub itself was great. Both were tender and juicy. -
1st Attempt At Ribs- qview
Not sure why all my pics didn't come out. Here's the rest: -
Preparing Ribs
- pacedawg
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