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  1. triman22000

    first try at posting pictures

  2. triman22000

    first try at posting pictures

    ok what is that code and where is it?
  3. triman22000

    first try at posting pictures

    hmmm only put in a link? what am I doing wrong?
  4. triman22000

    first try at posting pictures

    This from a cook out I did a few weeks ago. Hope it works
  5. triman22000

    12 hours of Sebring

    lol I guess so i know I post many more times and poof its gone Oh well LOL
  6. triman22000

    12 hours of Sebring

    why was all the post I did get deleted?
  7. triman22000

    how clean is clean?

    I have found that lining it with foil can create more of a mess if it springs a leak. So I get an alluminum pan from the store that is about the same size and use that instead the clean up is even easier that way.
  8. triman22000

    Baptisim for my new GOSM Big Block

    Thats what I like about this place you always learn something new or a different way to do something Thanks a lot
  9. triman22000

    Baptisim for my new GOSM Big Block

    but doesn"t using liguid also help in flavor plus the moister in it? And what meats do you use it on? or do you use it on all?
  10. triman22000

    12 hours of Sebring

    Again this year my brother and I will be at the 12 hours of Sebring we will get there on March 12 till March 15. Will any of the members be there too? I plan on bringing my cooker and making some ribs , a brisket and who knows what else. And yes I will take pictures ( still have pictures from a...
  11. triman22000

    Baptisim for my new GOSM Big Block

    OK tell me why sand instead of water or juice?
  12. triman22000

    posting pics

    I know I saw some where on how to post pics I have some from the ribs I cooked this weekend to post and need to know how. Do I need to put them on a web page first or?
  13. triman22000

    Its time!!! Florida Smoke Out II

    At his house sounds like it might be for friends I do not even know him.
  14. triman22000

    Hi from sunny Miami Florida

    have conversation in here without some bad mouthing like other sites and i like that a lot. Everyone gives good honest opinions without trash talking. As to the smokey flavor in the begining of the cooking process Yes that is very true. But to me in varouis ways and times maybe not as much as...
  15. triman22000

    Its time!!! Florida Smoke Out II

    Is there a flyer on this and tell me all about all I really see is talking about a date? Can you set up a travel trailer there? That would be neat lol Would love to come and help out and learn more form you guys
  16. triman22000

    Hi from sunny Miami Florida

    so many responses here. The black jack oak was shipped in. But now I go to bass pro shop to get my chips have tried them all but have found out the mesquite has to strong a flavor for me so now I have been combining oak with apple and have had good results. I was reading about the 321 method...
  17. triman22000

    Hi from sunny Miami Florida

    Been on here for a while , lurking more then anything. Thought it was time I checked in. Been BBQing since I was 15 years old first job was a cook at a BBQ resturant here in Miami, Back then we cooked all on black jack oak. Since I moved on never stopped cooking BBQ. Lately really been trying to...
  18. triman22000

    Here we go! First time feeding 50 friday night...

    What I gave done with the salad is nowadays they have the salad already cut up in air tight packages and I just buy those and cut up anything else I am going to put into it and put that into zip lock bags. When it is time to serve just open the bags put all in a bowl and your done. A lot less...
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