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My First attempt at Smoking
i think i am eyeing some beef ribs in the freezer.. maybe a whole chicken same time.. ?- smok_n_okie
- Post #10
- Forum: Beef
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My First attempt at Smoking
OMG it was di no mite!!!! it was juicey and tender.. in my eyes better than any thing i get at any local eating joints... thanks for all the compliments..- smok_n_okie
- Post #7
- Forum: Beef
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My First attempt at Smoking
Well i didn't get to do a lot of looking around. but i did do a little reading on the site, but i just had to jump in and get something smoked... so here it is .. 8.5 hours, 15 lbs of kingsford and a good bit of pecan wood, 175 to 200 degrees smoker, 162 internal temp. rested for one hour...- smok_n_okie
- Thread
- Replies: 11
- Forum: Beef
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Another okie
Thank you to all who have made me feel welcome.. i now have one brisket under my belt.. i'll post pix soon ..- smok_n_okie
- Post #13
- Forum: Roll Call
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Another okie
i am a complete newbie... i cook alot on grill.mostly steaks,chicken, and burgers.. just got my smoker today a smoke n grill. looking forward to learning.. curtis shawnee teacher / freelance photog- smok_n_okie
- Thread
- Replies: 15
- Forum: Roll Call
