My First attempt at Smoking

[smok_n_okie]

Well i didn't get to do a lot of looking around. but i did do a little reading on the site, but i just had to jump in and get something smoked... so here it is .. 8.5 hours, 15 lbs of kingsford and a good bit of pecan wood, 175 to 200 degrees smoker, 162 internal temp. rested for one hour..

thanks,
curtis

 

[chris_harper]

looks good to me. i just finished a 8.66lb brisket.

 

[fuzzynavel]

that looks darn tasty! i give it two thumbs up!

 

[pigcicles]

Excellent job smok_n_okie! Thanks for sharing. Was it as tender as you wanted? It looks to be juicey and tastey.

Keep Smokin

 

[navyfe]

Looks great. Nice color. I have been learning that this is a fine art.

 

[gypsyseagod]

great job.

 

[smok_n_okie]

OMG it was di no mite!!!! it was juicey and tender.. in my eyes better than any thing i get at any local eating joints...
thanks for all the compliments..

 

[ron50]

Looks yummy, nice job.

 

[smokin for life]

Looks mighty yummy, so what's next on your list to smoke?

 

[smok_n_okie]

i think i am eyeing some beef ribs in the freezer.. maybe a whole chicken same time.. ?

 

[tonto1117]

Congratulations smok_n_okie, looks fantastic

I would say your hooked now

....I love it!!!

 

[bud's bbq]

Looked good enough to eat!!!! What was the cut of meat?

bud