My First attempt at Smoking

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Fire Starter
Original poster
Jul 7, 2007
Well i didn't get to do a lot of looking around. but i did do a little reading on the site, but i just had to jump in and get something smoked... so here it is .. 8.5 hours, 15 lbs of kingsford and a good bit of pecan wood, 175 to 200 degrees smoker, 162 internal temp. rested for one hour..



Excellent job smok_n_okie! Thanks for sharing. Was it as tender as you wanted? It looks to be juicey and tastey.

Keep Smokin
OMG it was di no mite!!!! it was juicey and tender.. in my eyes better than any thing i get at any local eating joints...
thanks for all the compliments..
i think i am eyeing some beef ribs in the freezer.. maybe a whole chicken same time.. ?
Congratulations smok_n_okie, looks fantastic
I would say your hooked now
....I love it!!! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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