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We Won!!
congrats .. that awsome .. small or not a W IS A W..- smok_n_okie
- Post #2
- Forum: General Discussion
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Slight Technical Problem
i'm thinking that was a canon moment.. lol.. i know ..kodak.. but i shoot canon...- smok_n_okie
- Post #7
- Forum: General Discussion
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HELP-- i am smoking for a LARGE group
them must be some skinny eaters.. 8oz per person (i'm guessing mostly all adults)don't seem like much.. course most don't eat like me ..lol- smok_n_okie
- Post #9
- Forum: Catering & Large Group Gatherings
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Help !!
that is what i went in to get was the other temp. gauge.. and when i got back is was dropping... o'well it was more bud time.... it is good .. fat cap may have a tad thick..- smok_n_okie
- Post #4
- Forum: Beef
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Instant BBQ in a box.
i love my chimney.. i cannot wait to try the oil thing..- smok_n_okie
- Post #5
- Forum: Charcoal Smokers
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Help !!
After about 20 min the temp started to drop .. all the way to 160* then over the next 5 hours rose to 172* pulled it and here she is ,, (sorry i've eaten bout half.) this is my 5th one .. 2,3,and 4 were done at the cabin feeding family .. funny no one complained.. but i think this is the best...- smok_n_okie
- Post #2
- Forum: Beef
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To Hot To Smoke
it has been strainge here in central OK we have not hit 100's yet.. it's been nice .. i wish the best of luck getting that smoke-n done... ps how bout nights?- smok_n_okie
- Post #3
- Forum: General Discussion
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A new addition to my family
congrats T Bone, i've got my eye on one here that is a demo.. so it'll be the last to be sold, at a sale price i hope.... squezzy if you can get to a plumbing store they should have a insert for a dryer that is ridged pipe .. slide it up in the vent connect flex to it ... of depending on sive...- smok_n_okie
- Post #18
- Forum: Charcoal Smokers
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Old Mexico Mezquite Charcoal
sounds like a road trip .. we need to introduce this man to shipping ..- smok_n_okie
- Post #9
- Forum: Charcoal Smokers
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First ribs..............
hey cascadedad, did you have the ribs in a rack standing up or flat...? they sound great cannot to see pix..- smok_n_okie
- Post #8
- Forum: Beef
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Greetings from Missouri
welcome geek with fire, i too dabble in photography... you have some amazing photo opps in MO. i will have to read more on this damper system....- smok_n_okie
- Post #4
- Forum: Roll Call
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The smell!!
I agree, mine sit just outside my back door.. so it's any easy fix...- smok_n_okie
- Post #15
- Forum: General Discussion
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which grate to use?
thanks for all the replys .. i went with the top rack again.. it's turned out great .... pix will come up later..- smok_n_okie
- Post #5
- Forum: Charcoal Smokers
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Grandson in the Hospital
Dutch, i'll send out as many prayers as i can ... he'll be ok .. if i can do an more just let me know .. god bless- smok_n_okie
- Post #2
- Forum: General Discussion
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New guy from Washington state
welcome, welcome.. glad to have ya...- smok_n_okie
- Post #12
- Forum: Roll Call
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Midland/Odessa, TX invite
go watch odessa/permian practice football ... we start here in oklahoma today...- smok_n_okie
- Post #3
- Forum: General Discussion
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Oops!
actually i may be .. i'm 11 hours into my brisket smoke ....getting ready to pull it ..- smok_n_okie
- Post #3
- Forum: Electric Smokers
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Whole Pig On A Spit?
i'll see if i can did up some details we ( my brother-in law, his brother, my self, and nephews..) i want to say it was bout 24 hours? at about 225- 250 ish..225 lbs wild hog, fed out for 60 days.. we had a motorized pit. we burned split hickory, pecan, and oak..? a lot of the details got...- smok_n_okie
- Post #6
- Forum: Pork
