Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lizard55033

    July 4th Sale = 10% + Free Shipping!!

    Nice! do you have a Brick & Mortar store?
  2. lizard55033

    Dave's Five Cheese Mac & Cheese

    Add in some crispy bacon and candied jalapenos.... yummy!
  3. lizard55033

    Some of my meaty creations!

    Well as I venture deeper and deeper into this food addiction; I grow bolder with my skills. My first ever whole brisket. I broke down into 3rds. The flat (burnt ends), Middle (sammich sections), and knob (great for chopped). When I tried my first Boston Butt; I went big on it and did 2...
  4. lizard55033

    Learning the Smoking Ropes in MN

    Cathy how did your pulled pork come out?
  5. lizard55033

    Smoked my first Tri Tip

    Looks yummy! That one plate is a serving size for me;  what you gonna eat then?
  6. lizard55033

    Smoking a Pork Butt

    Love the way the Bark looks!!!
  7. lizard55033

    Jerk Chicken in a heat wave!

    Sounds good!
  8. lizard55033

    Learning the Smoking Ropes in MN

    They should be able the get you speciality cuts like that. I bought a w pack of those Boston butts just cause they were crio-vacced. they will sell just 1 too.
  9. lizard55033

    I'm the fresh meat from MN!

    sorry if this thread was posted in the wrong area; instead of the "roll call".Moderators fell free to relocate it
  10. lizard55033

    Learning the Smoking Ropes in MN

    Welcome aboard Cathy. I'm just a short jaunt from you over in Hastings... Pulled pork Sammiches are the bestest! say if you fancy a journey; Duff Meats (im not affiliated with) here in town offer decent pricing on their Boston Butts. I smoked 2 at 1 time couple months ago; yummy! Troy
  11. lizard55033

    I'm the fresh meat from MN!

    I have a pure addiction to grilling and smoking meats and even veggies! I love working my magic by turning out some great eats. Suprising myself and taste testers more and more. I run a simple Weber Silver Kettle grill, or my office as I put it. Brisket, Boston Butts, pork ribs, chicken, pork...
Clicky