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Well as I venture deeper and deeper into this food addiction; I grow bolder with my skills.
My first ever whole brisket. I broke down into 3rds. The flat (burnt ends), Middle (sammich sections), and knob (great for chopped).
When I tried my first Boston Butt; I went big on it and did 2...
They should be able the get you speciality cuts like that. I bought a w pack of those Boston butts just cause they were crio-vacced. they will sell just 1 too.
Welcome aboard Cathy. I'm just a short jaunt from you over in Hastings... Pulled pork Sammiches are the bestest! say if you fancy a journey; Duff Meats (im not affiliated with) here in town offer decent pricing on their Boston Butts. I smoked 2 at 1 time couple months ago; yummy! Troy
I have a pure addiction to grilling and smoking meats and even veggies!
I love working my magic by turning out some great eats. Suprising myself and taste testers more and more. I run a simple Weber Silver Kettle grill, or my office as I put it. Brisket, Boston Butts, pork ribs, chicken, pork...
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