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Scales; and weighing out my smoked meat addiction.
So I'm looking at upping my game with starting to play around with curing salts; and will be looking at adding a scale to my BBQ Equipment collection. So what is everyone running that uses a scale? Troy-- lizard55033
- Thread
- Replies: 5
- Forum: Slicers, Grinders, Tools, Equipment
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Bulk pulled pork time
Depending on outdoor temps (my area) and the type smoker you are running. I have found that 1 9# butt or smoking 8 9# butts the time is damn near the same for cooking time.- lizard55033
- Post #4
- Forum: Pork
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____TROUT & SALMON_______ this summer."- lizard55033
- Post #409
- Forum: General Discussion
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Chesador Pups have arrived!
All pups are gone; but planning another litter this fall- lizard55033
- Post #11
- Forum: Classified Ads
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Chesador Pups have arrived!
- lizard55033
- Post #3
- Forum: Classified Ads
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Pellet Storage/Changing pellet flavors?
Great looking idears- lizard55033
- Post #2
- Forum: Pellet Smokers
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Question I need help with...
Well I have been doing some research pellet smokers and narrowed it down to 3 choices. Louisana, Rectec, or Yoder. Now here is my question: Since the pellet smokers run off of electric. Has anyone ran one off say a good quality deep cycle battery with a converter? If so how long did the...- lizard55033
- Thread
- Replies: 6
- Forum: Pellet Smokers
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Chesador Pups have arrived!
Well I had 11 fuzzy Chesadors greet us Tuesday! 8 boys and 3 girls... Pup cost is $375.Deposit to hold your pick is $100; and remainder when the pup is picked up. Pups are in North central Minnesota near Grand Rapids. I can be reached at via PM or [email protected]... This is my lab's...- lizard55033
- Thread
- Replies: 11
- Forum: Classified Ads
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Kat's Blue Ribbon Fresh Salsa (7-9-13 updated with some pictures)
yummy!- lizard55033
- Post #17
- Forum: Side Items
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My smoker
I'd add a grate in the firebox as well just so you could grill in there to make it a dual purpose rig!- lizard55033
- Post #3
- Forum: Side Fire Box
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Spatchcocked Island Chicken
now those are evil pictures of delisciousness!- lizard55033
- Post #20
- Forum: Poultry
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Smoked Pork Chops
A way to up the ante and taste would be to smoke the full loin; then slice to the desired thickness. Toss on the grill for a nice crust and grill marks for presentation.- lizard55033
- Post #6
- Forum: Pork
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im a weber grill newbie
I bought mysef one of those Smokenator 1000 off of Amazon: I love the thing. I have smoked alot with it; making it easy to control the temp of indirect heat- lizard55033
- Post #41
- Forum: Grilling Chicken
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New from MN
Hey Troy welcome from another Troy! I too hail from MN; hastings area... Welcome to the food addiction- lizard55033
- Post #6
- Forum: Roll Call
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WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?
The little lady has a craving for some Chicken and Steak Kabobs. As well as some grilled corn on the cob too- lizard55033
- Post #59
- Forum: General Discussion
