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  1. humdinger4u

    Salmon...What can I say it's SALMON!!!!

    Thanks Kat and Phishy. Phishy my smoker was at 150 degrees to smoke it for about 3 hours and then I turned it up to 180 to finish it off. Michael
  2. humdinger4u

    Salmon...What can I say it's SALMON!!!!

    Thanks Kat!!! Pictures are up. Michael
  3. Salmon...What can I say it's SALMON!!!!

    Salmon...What can I say it's SALMON!!!!

  4. Salmon plate.jpg

    Salmon plate.jpg

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  5. Salmon4.jpg

    Salmon4.jpg

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  6. Salmon3.jpg

    Salmon3.jpg

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  7. Salmon1.jpg

    Salmon1.jpg

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  8. Salmon2.jpg

    Salmon2.jpg

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  9. humdinger4u

    Salmon...What can I say it's SALMON!!!!

    Not sure why my picture aren't showing up but the links are there.
  10. humdinger4u

    Salmon...What can I say it's SALMON!!!!

    I marinated it for about 13 to 14 hours in: 2 tablespoon of fresh ginger 1 diced jalapeño 1/4 of soy sauce 1/2 cup of orange juice 5 tablespoon of honey 2 shots of bourbon I tablespoon of minced garlic Next put a fan on the fish for a couple of hours so that  pellicle start to form:  I...
  11. humdinger4u

    Friday Night Salmon with Q-view

    Looks good and I'm sure it will turn out great because it's Bearcarver's brine!!  Give us some final pictures too. Michael
  12. humdinger4u

    My first Salmon smoke

    I agree with you Tucson, Steelhead is great stuff.  My wife and I eat it all the time and get it at Costco too. Michael
  13. humdinger4u

    Venison Smoked Meatloaf?

    I would try chorizo with the verison.  I make a meat loaf with turkey breast which is very lean 99% and add chorizo to it and they come out great.  The turkey to chorizo ratio is about 2 to 1, 2 being the turkey. Hope that helps. Michael 
  14. humdinger4u

    Smoked Leg-O-Lamb marinated in kalamata olive tapenade!

    Clarissa your post is the reason I tried Lamb, I've never had it before and will have it again. It turned out great and my wife said that it was her top 2 of the things I've smoked; she loves my meatloaf too . No reason to be sorry about being busy doing what you like!! We both love the...
  15. Smoked Leg-O-Lamb marinated in kalamata olive tapenade!

    Smoked Leg-O-Lamb marinated in kalamata olive tapenade!

  16. humdinger4u

    Smoked Leg-O-Lamb marinated in kalamata olive tapenade!

    This came out great but I give all the credit to "Snorkeling Girl" Clarissa, once I saw her lamb done two way I had to try the olive rout. I smoked mine for 3hour with hickory low and slow and cherry in the amazing smoker tubes. Pulled the leg-O-lamb off the smoker once it reached the internal...
  17. Cutting the lamb.jpg

    Cutting the lamb.jpg

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  18. Tzatziki sauce.jpg

    Tzatziki sauce.jpg

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    • Album: Smoked Leg-O-Lamb marinated in kalamata olive tapenade!
  19. Plate.jpg

    Plate.jpg

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  20. On the grill to reverse sear.jpg

    On the grill to reverse sear.jpg

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    • Album: Smoked Leg-O-Lamb marinated in kalamata olive tapenade!
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