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Cutting the lamb.jpg

Cutting the lamb.jpg

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Tzatziki sauce.jpg

Tzatziki sauce.jpg

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On the grill to reverse sear.jpg

On the grill to reverse sear.jpg

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Plate.jpg

Plate.jpg

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Leftovers.jpg

Leftovers.jpg

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On the smoker.jpg

On the smoker.jpg

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Marinade the leg of lamb for 6 hours.jpg

Marinade the leg of lamb for 6 hours.jpg

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humdinger4u

Smoked Leg-O-Lamb marinated in kalamata olive tapenade!

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  • Album owner humdinger4u
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