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  1. ronrude

    Son in Law of Gary Simmons First smoke in His honor. I NEED HELP!!

    It's nice to see you are honoring his traditions.  I am sure he would be proud of you.
  2. ronrude

    $2 a Block? Yes, Sir!

    Great score.  I haven't tried peach with cheese yet.  Just got 5lb from Todd.  I am looking forward to hear how you like it.  
  3. ronrude

    Wife can't complain about another smoker!

    The only thing better than the big WSM is a free one.  Congratulations!
  4. ronrude

    Rookie Mistake - 3rd Smoke

    Always 24 hours on mine, but I don't drink when I cook.  Deltadude makes sense with that.
  5. ronrude

    Scarbelly/Burton Smoke..aka The Turn Smoke

    Nicely done.  Stuffed loin is fantastic.  A great tribute.
  6. ronrude

    Just bought a new motorcycle!

    I especially agree with the tape wrapped pipes.  I have been wanting to do a project that ends up like that.  Who can have only one bike! Love the big Vtwins.  Silver 2006 Star Stratoliner S in my garage.
  7. ronrude

    MES 40 AMAZEN question

    It's a great combo.  Last Monday night, i put in a shoulder and a fully loaded AMNPS at 6 pm and pulled it out the next morning to take it to work.  If I didn't have the AMNPS, I would have to feed the box every hour.  The chip tray works well and it is good to learn, but Todd's smoker lets you...
  8. ronrude

    PGSmoker's Best Damn Sauce Ever (BDSE)

    PG, Thanks for sharing. I know those recipes can be hard to give up, but they can be a true gift for all. I was hesitant to share my rubs here at home because I worked hard getting them right. But making someone else's experience a little easier makes us all a little better. It's not like...
  9. ronrude

    A Great Man Has Passed Away

    Rest in peace Great One.
  10. ronrude

    brand new to smoking -- need quipment advice

    Most of us with the Masterbuilt Electric Use the Amazen Pellet Smoker in it to produce our smoke as you don't have to add chips every 1 to 1/2 hours.  You can get 8 to 10 hours out of the Amazen in the Masterbuilt Electric.
  11. ronrude

    Liverwurst

    Looks great except for the fact that I hate liver.  I will be making this for a friend though as I wanted to try it and he gave me a ton of liver from their last hog.  looks like I may be trying that recipe as well as a couple of others.
  12. ronrude

    Dry rub storage containers & BBQ sauce jars.

    I buy my spices at Sam's in the large containers and repurpose when I empty them.  It takkes a while, but over time you will get a good selection
  13. ronrude

    Mmmm BBQ

    Welcome deadpo3t,  This is the right place to be.  Two notes:  I never laugh at Alton Brown, and it is never too cold.   I  use my MES all winter long.  Plus, I LOVE using my AMNPS to cold smoke at 30 degrees.  Its like cold smoking in a refrigerator.   Glad to have you here!
  14. ronrude

    First attempt at Cheese a Failure.......Suggestions Welcome

    I always have to let mine age a couple of months before I feel it doesn't taste bitter.   It is never a failure if you can eat it.
  15. ronrude

    My Mexican Chorizo (cased)

    Nice chorizo.  It is definately on my list.  I also like the idea of mesquite smoked ones.  Great Ideas! If you are on a tight budget,I have had great luck with the $50 seal a meal.  I don't know how they hold up to foodsaver, but I like mine.
  16. ronrude

    MES 30... NEW exhaust smoke tunnel mod

    looking forward to the results.  i love the simplicity.  what if you used some high quality magnets to hold it on?  I have never checked mine to see if the interior is magnetic.
  17. ronrude

    AMNPS question.

    Todd means too much direct heat with the torch lighting it. Turn your torch down a little and aim for the hole.  You could probably knock it back with a hammer.
  18. ronrude

    Hello from Almost Heaven, WV

    I know that just reading things on this forum can be better than a cookbook.  I read things in books, but I tend to make the things I read here.  I guess it is the Qview that makes the difference. As far as not having much experience with BBQ shouldn't be an issue.  No 2 chefs taste alike...
  19. ronrude

    Contest Fail, Fatty Success - Cleveland Polish Boy Fatty

    WOW!  I need to try that!
  20. ronrude

    Autumn is coming...

    The Colors are peak right now in eastern Iowa.   Old School, I drove out to Elyria and back this week and the colors on I80 were just coming on strong.  It was a great drive.
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