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  1. ronrude

    sam's club brisket

    I almost always buy Sam's meat. Especially nice marbling on the Butts.
  2. ronrude

    What to stuff in a fattie?

    Hova, being from DC, have you been to "The Pig"? Yum. Sorry for the topic change.
  3. ronrude

    What to stuff in a fattie?

    There was a fatty throwdown recently. Look for that, it was incredible.
  4. ronrude

    HELP lem stuffer

    You could probably cut a paper plate just under the size of the plunger, lay it over the meat. It should keep the hole well sealed, and will stay down when you pull the plunger up. Pull it out by hand to refill. Never tried it but it should work.
  5. ronrude

    New from ND

    Welcome! I was born in Fargo, raised across the red in MN. Went to NDSCS. Always felt as much Dakotan as Minnesotan. Good to see north represented.
  6. ronrude

    Kabanosy Trend

    Another great one to try.
  7. ronrude

    First Official smoke in the Mini-WSM!!! (Drool view!!!)

    I have been dying to make a mini wsm.  i am looking forward to seeing your results!
  8. ronrude

    Hi There From Over The Pond

    Welcome Neil! Please remember to share your adventure. Qview - I we don't see it, it never happened.
  9. ronrude

    Hi There From Over The Pond

    Welcome Neil! Please remember to share your adventure. Qview - I we don't see it, it never happened.
  10. ronrude

    The Bacon Trifecta "That's a wrap"

    That looks great, I hope to get some going during Christmas myself.
  11. ronrude

    Car Keys

    What a great story!!
  12. ronrude

    Smoked Pickled Sausage

    These I am curious about.  At first glance, I admit they scare me a little.  I just can't imagine what they taste like.
  13. ronrude

    Northern Bound Assorted Sausages

    Nice gesture to make a friends day a bit better. Good looking sausage.  Do you prefer those casings for bologna?  I have only used hog so far.
  14. ronrude

    Preparation for my wifes Christmas Party this Saturday - PRE Q-View

    Nice job on the pork! I keep a foil pan that Takes up the bottom shelf on my MES. It has kept my AMNPS clean and dry. If you wouldn't mind sending the sauce recipe my way too, it would be appreciated. I love a good NC sauce. I prefer a bit of tang over the thick sweet stuff.
  15. ronrude

    PORK RIND PELLETS FROM SCRATCH.

    Looking forward to seeing this.
  16. ronrude

    Project runyolk

    Wow! I don't know if I like smoked eggs but I am going to have to try this!
  17. ronrude

    Recipees for all you sausage heads

    Thanks! I plan on making sausage during my Christmas time off!
  18. ronrude

    Char-Broil The Big Easy Turkey Fryer

    They use one every year on the Bob and Tom radio show.  They love it. 
  19. ronrude

    RE: Bearcarver's health

    Prayers for Bear's recovery.  I always look forward to his posts.  Seems like a great guy.  Prayers of strength for Mamma Bear too. 
  20. ronrude

    Thinking of taking the WSM plunge

    The other benefit of Weber products is the quality.  They last forever.
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