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  1. aPgrDub.jpg?1

    aPgrDub.jpg?1

    • fagesbp
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    • Album: Started My First BBB
  2. fagesbp

    Bacon and Sausage Fried Rice

    Yeah that looks awesome. I have some manly bits in the freezer from the last time I made bacon that would be perfect for this. Thanks for sharing.
  3. fagesbp

    Pops Easter Pork Boston Roast, Boned and Rolled, Cured and Smoked!

    Looks great. I have a freezer full of butts too. I think I might do 1 just like this. This would essentially be the same as bbb besides the shape right? Can finish with a cold smoke after curing or a hot smoke and have it fully cooked.
  4. fagesbp

    newer fridge build

    That would be the opposite of my smoker. Its metal inside and wood outside lol
  5. fagesbp

    Another Butt Smoke in the Dishwasher

    No, I don't think it would have gotten hot enough. I went for more power lol. Check out the build thread here http://www.smokingmeatforums.com/t/131595/dishwasher-smoker
  6. fagesbp

    Another Butt Smoke in the Dishwasher

    Thanks. Wire shelving would work good for big canisters and it's easy to install. They're just a pain in the ass for anything small.
  7. Another Butt Smoke in the Dishwasher

    Another Butt Smoke in the Dishwasher

    • fagesbp
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  8. fagesbp

    Another Butt Smoke in the Dishwasher

    Threw 1 in yesterday morning and it was done just in time for supper after the day's work was done. All rubbed About 4 hours in Closer shot at the same time All done This was the biggest part of the days work btw. Built shelving in a doorway I closed off.
  9. co20UOS.jpg

    co20UOS.jpg

    • fagesbp
    • Media item
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    • Album: Another Butt Smoke in the Dishwasher
  10. lLpcGGT.jpg

    lLpcGGT.jpg

    • fagesbp
    • Media item
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    • Album: Another Butt Smoke in the Dishwasher
  11. O2SgMTZ.jpg

    O2SgMTZ.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Another Butt Smoke in the Dishwasher
  12. dutuf1v.jpg

    dutuf1v.jpg

    • fagesbp
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    • Album: Another Butt Smoke in the Dishwasher
  13. BLmZnOl.jpg

    BLmZnOl.jpg

    • fagesbp
    • Media item
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    • Album: Another Butt Smoke in the Dishwasher
  14. fagesbp

    Here Is A Long Read

    I'll have to borrow that line. Some people get a little wary when I tell them I use msg in a lot of food that I cook. I always assumed it had the same or more sodium than table salt. It's a pleasant surprise to find out it has significantly less. I think I'll use it more often now. Accent is...
  15. fagesbp

    The LIVE Pork Butt Thread!

    Sounds good. I look forward to the results. I have never had the nads to try one without foiling, too worried about it drying out and being inedible. You really should cook them based on IT rather than time. It's a much more consistent method.
  16. fagesbp

    Show your spices

    I made this myself because I like to build stuff (or because I'm a tight ass)
  17. Show your spices

    Show your spices

    • fagesbp
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  18. KDVh4eU.jpg

    KDVh4eU.jpg

    • fagesbp
    • Media item
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    • Album: Show your spices
  19. fagesbp

    Door latches... ??

    I bought mine form here http://www.thetoggleclampstore.com/
  20. fagesbp

    Limited Time Sale on Pork Butts at Kroger

    They are probably getting cheap everywhere. I bought a bunch at $1.19 a lb at my local grocery store. That's the cheapest I have seen in 5 years I think, the last time they were .99. If I found them for .79, I'd fill every empty inch of my freezer and enjoy making sausage every weekend for months.
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