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  1. fagesbp

    Cellulose Casing Hot Dogs

    I'm thinking about doing some skinless hotdogs and looking for suggestions and advice. Anyone that has used them, do they peel ok? Do they expand and retract with the meat? DO you peel them right after cooking, after cooling, or when ready to serve? Any other tips would be appreciated. Thanks.
  2. fagesbp

    Foiling....Yes or No?

    I love that accent, yah.
  3. fagesbp

    Foiling....Yes or No?

    I foil all my big cuts and ribs too.
  4. fagesbp

    Making quick easy door flanges

    Thanks for the tips! Keep em coming. I'm planning on trying to build my patio reverse flow this summer. I will definitely use this method for the door flanges.
  5. fagesbp

    More Pickled Eggs with Polish Sausage.....

    Looks great Dave. Can't wait to see and hear about how they end up.
  6. fagesbp

    Newbie from all the way in South Africa

    Welcome Bruce. Ever make any boerswors? I want to give it a shot.
  7. fagesbp

    Is there a good use for the Rind from Bacon That has been smoked

    You can fry it and get puffs. Thats what I do with fresh. I have never smoked it tho.
  8. fagesbp

    Question re: smoking fresh sausages

    Not safe to smoke uncured sausage generally but if you get it up to temp within 4 hours and eat it same day I think it's ok. It has been for me.
  9. fagesbp

    Trikers Reverse Flow Build

    Cool design. I hope it works well.
  10. fagesbp

    Spam "Korean War" Fatty

    Ok so now I have seen it all! A spam fatty, that's creative. It looks great. I would tear that up. Does the kimchi taste fishy? I have been looking at making some lately but the squid aspect of it scares me a lil lol
  11. fagesbp

    What Do You Guys and Gals Think Of MSG?

    Loves MSG. I think it brings out more flavor in almost anything. Everything causes cancer now... JS
  12. fagesbp

    first time for me too

    Can't go wrong with hickory and pecan. My favorites. I'm interested in how this turns out. I have read on here that it's not a good idea to smoke that type of cheese but I think it's worth a shot.
  13. fagesbp

    Pops Breakfast Sausage! I promise I will not call anyone names when they use an Electric Meat Grind

    I bought this one a couple years ago and have been very happy with it. STX
  14. fagesbp

    Everyone else is doing 'em, so...

    Looks delicious for sure. As long as the bacon stayed on long enough to eat, thats all that matters. It's going to look like shit tomorrow anyway lol
  15. fagesbp

    Pops Breakfast Sausage! I promise I will not call anyone names when they use an Electric Meat Grind

    I was thinking that jerky gun would work great for shooting out a roll but it's probably too small.
  16. fagesbp

    Pizza Fatty (Q-view)

    Looks great. I made pizza style a couple times too and my biggest problem was fitting all the ingredients in. There's so many "toppings" we want to put in.
  17. fagesbp

    The WAIT is OVER!!! First time Canadian Bacon w/Q-view! Many thanks SQWIB!

    Looks great. Thumbs Up
  18. fagesbp

    Can't get smoker up to temp. Design problem?

    I think the opening from FB to CC is stopping the heat from moving into the CC and also the distance between them is allowing a little room to cool.
  19. fagesbp

    Easy Simple White Rice

    I grew up never even realizing that people actually cook rice on the stove. Of course once I grew up I knew but as a kid all I saw was a "rice pot". Almost everyone down here has an electric rice cooker. Cajuns love rice. We use the microwave rice bowl usually for small amounts like 2 or 3 cups...
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