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  1. dog1234

    MES

    I am looking at a MES (20070411). I can get it for free due to some points I have earned. My question is, is this a good model? I hear get gen#1 not gen #2. Thanks
  2. dog1234

    Jerky with LEM seasoning.

    I have a Cabbalas dehydrator. Set it for 160 degrees. I do understand that the meat may not get to that temp. This batch is gonna be ground beef. I do plan on using deer. It will be frozen first.
  3. dog1234

    Making jerky with a jerky cannon

    How long did it take to dehydrate it? O sorry I just saw the answer above
  4. dog1234

    Jerky with LEM seasoning.

    I just got a dehydrator.......... All i read is pre heat meat in oven to 160 degrees before dehydrating it. Is this necessary with the LEM jerky packs they include a cure. Thanks
  5. dog1234

    Hello from Louisiana

    WELCOME!!!!!!!!! I have been here for a few years mostly reading. I don't have much knowledge to share at this time, but plenty of the team has a large amount to share. I to live in South Louisiana its a great state.
  6. dog1234

    New to smoking

    These guys are great. Plenty of good help here just ask.
  7. dog1234

    crawfish $4.75/pound!

    Well I am gonna wait till after easter and get me some. I always get a few sacks for to freeze for the freezer alone with a few boils alone the way. O we got good food.........
  8. dog1234

    As Eddie Murphy would say " Beef Jerky time!"

    Hey Jerky nut What type of smoker is that, or is it a dehydrator?
  9. dog1234

    Starting the Smokehouse

    Been looking over this post. Hows it coming? Have you progressed anymore on it yet? Thanks
  10. dog1234

    Want to build a smoke house where to start?

    Can you send pictures of your? Also with a off set heat source will the smoker get hot enough to cook food?
  11. dog1234

    Want to build a smoke house where to start?

    Ok been looking over countless post about smoke houses. My question is can a Smoke house be made with the intent of using wood as the heat source? I saw plenty that are using propane to heat, but I think i would prefer using real wood. What say you?
  12. dog1234

    Bradley vs Masterbuilt 40

    Well I have been smoking for a few years. I always use a reverse flow smoker that i made myself. I will say we use a Master built at the camp. One of my members purchased it last season. I love it and if not for wanting to go old school on my smokes at home I would get you yesterday for the house.
  13. dog1234

    new to the site from BAMA

    Welcome......... Plenty of help here
  14. dog1234

    Hello all.

    Any thing you need is here just ask these guys.
  15. dog1234

    Breakfast Sausage

    thank you my friendThumbs Up
  16. dog1234

    Breakfast Sausage

    JckDanls Thank you for the response. I was considering adding more to their seasoning in stead of starting from scratch, but I don't know who much they add to begin with. I guess after looking at the receipt you attached a little goes along way.
  17. dog1234

    Breakfast Sausage

    Hello Team, I have some breakfast sausage seasoning i purchased from a local supplier down here in South Louisiana. It is pretty good but can be better. It is lacking what I call the breakfast seasoning flavor. My question is what are the ingredients that make the meat taste like Jimmy...
  18. dog1234

    soda redux jerky

    looks good chopsThumbs Up
  19. dog1234

    Jerky and Snack Sticks

    I hear ya
  20. dog1234

    Jerky and Snack Sticks

    Thanks... I figured after reading and think this throught they were mostly the same except for the shape. I guess the Jerky guns manufactors have made a use for the guns. Calling it jerky, but its basically Summer Sausage.
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