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  1. dog1234

    Electronic gram scale recommended

    I have used this one for five years now, I use it to measure seasoning for sausage, jerky, and my meats when mixing them. Works good...... https://www.amazon.com/d/Digital-Kitchen-Scales/Taylor-Precision-Products-Digital-Scale/B00BDS2X2G
  2. dog1234

    Pecan Wood

    Thanks guys, The wood is pretty dry in my opinion already. I have cut several trees in my days that were green and this is defiantly not that green. I would say its light in weight compared to the size of the logs. I am using it in a stick burner. The piece that I had access to is the top of...
  3. dog1234

    Pecan Wood

    Hey guys, I have read many, many threads here on green wood. It seem like 3-6 moths after cutting and splitting would be good if it covered and has air movement. My neighbor has two dead pecan trees in his yard. Last Friday we had a big wind day and he had half of one of the dead trees fall. I...
  4. dog1234

    New Lang 60 in NorCal

    Nice smoker man
  5. dog1234

    Awesome Smoked Wings with Homeade Sauce

    They look really tasty!!
  6. dog1234

    PERFECT RIBS EVERY TIME! This really works!

    How do I PM SmokingAL for rib rub recipe?
  7. dog1234

    Making spreadsheet to track cooking results...

    I don't but sound like something i could use!!!
  8. dog1234

    Just a howdy.

    Scratch and sniff!!!!!
  9. dog1234

    Dusted off the stick burner for a run today

    Very nice looking meal!!!!
  10. dog1234

    WHITE SMOKE

    O thanks mototlife313, That’s what i needed. I am a visual kinda guy!!!!! What is the material you have for the door seal in the pictures?
  11. dog1234

    WHITE SMOKE

    Thanks team, I will get a good bed of coals first. I will try to master it from real wood from start to finish first, then if I cant get it like I want it I will try charcoal first then wood. And yes Bluewisper its nice to have oak and pecan in the yard. In fact to whole street is littered with...
  12. dog1234

    WHITE SMOKE

    Fire was not clean burning. Door has a small air leak around seal. It was black after and black smoke was escaping some also.
  13. dog1234

    WHITE SMOKE

    Thanks weedeater, that makes since. I definitely did not have that. When you say (dry split) you mean a chunk split not small limbs right? I will try another run this week. I will go but split pecan and see what happens.
  14. dog1234

    metal door question

    1/8" is thin in my opinion, It will last for a few years in the weather but 1/4" will be better and last longer. Also if you go 1/8" as mentioned reinforce it with angel iron or flat bar welded on it edge.
  15. dog1234

    WHITE SMOKE

    I will try to explain whats going on with my smoker. First off I built the smoker several years ago. I made a reverse flow, followed directions on fire box size, fire box opening and stack size from a chart that you guys supplied to me. Its out of pipe and heavy thick metal. The fire box is...
  16. dog1234

    Happy Thanksgiving

    Happy THANKSGIVING from DA BAYOU you'll
  17. dog1234

    This year’s smoked turkey legs

    Note sure why that is, but they look appetizing!!! :)
  18. dog1234

    T-Day Q view

    Very nice!!!!!! Disney drum sticks look scrumptious
  19. dog1234

    HELP MES 30 amnps won’t stay lit

    One other factor to consider. Humidity, I had plenty of issues with my pellets adsorbing moisture down here in South Louisiana. After reading insights form this site I discovered that issue was a big concern in my pellets staying lit. So I would suggest storing indoors in a cool dry place and in...
  20. dog1234

    SMOKE RING

    Thanks T, that is why I can get one on my electric MES. I guess one day when I graduate up to a stick burner them I can produce a smoke ring.
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