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  1. dog1234

    bbq conversion to a reverse flow

    Yes on Gator Cove. We went their to eat crawfish three weekends ago. They were fantastic. I was going to lower the grate to allow for a small rack on top of the main grate. You refered that the main grate should be 4" above  the RF plate right? Also The Pit Building calculator states a 14"...
  2. dog1234

    Memorial Day 2012 pork butts and loin (with q-view of course)

    Nice looking food, Did you inject the Loins?
  3. dog1234

    bbq conversion to a reverse flow

    Hey guys a couple of questions....... I made the fire box bigger thanpit building calculator, will this be a big problem?Air vents are bigger also, will this be a problem?I will make fire box vent to cooking chamber to spec tomorrow, i imagine this will keep everythink inline?I guess I need to...
  4. dog1234

    bbq conversion to a reverse flow

    This is a BBQ pit a had extra. Decided to convert it to a Reverse Flow Smoker. My Brickman Grill and smoker not doing the job I want. The new conversion from BBQ to Reverse Flow Smoker
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  12. dog1234

    Making a smoker

    I THANK YOU!!!!!!!! I do not see a dimension for the opening of the reverse flow plate at the far end, Do you have a opinion?????
  13. dog1234

    My 100 gallon reverse flow build

    Boom How did you come up with the opening size for the fire box to the cooking chamber? How large of an opening on the reverse flow plate at the far end from the fire box? I am converting a 3/8" wall, 16" OD, 22 inch long pit to a reverse flow smoker. Any help would be greatly appreciated.
  14. dog1234

    Making a smoker

    I have a 3/8" wall pipe, 16" OD, and 22" long. I want to make a reverse flow smoker. I understand that the fire box, cooking chamber and reverse flow plate opening should be certain sizes to operate properly. Any one have any information on the proper dimensions these and other openings should be?
  15. dog1234

    Dissapointing BUTT

    S2k Thanks for the time. That is good information and easy to understand. (SIMPLE TERMS)!!!!!!!!! I will be trying a butt again tomorrow for a Momorial Day feast. We will have it on Sunday. I will try again and let it set over night for a Sunday FEAST I hope. If not their is a Popeye's chiken...
  16. dog1234

    Dissapointing BUTT

    S2K9K It was about 5 lbs I have read about hte stall. I had it in the over hour two hours, and fianl temp was 180. I got fustrated and gave up on it. I did let it rest of bout 1.5 hours after removing it from the oven. Question will spraying it while smoking help keep it moist? If so where...
  17. dog1234

    Dissapointing BUTT

    I smoked my first butt Sunday....... I was dissapointed in the final results. after cing some of you guys pic it seemed dry. possibly to long on smoker? I started it at 8:30 in morning and removed it at 4:30 PM. I got IT to 165 then rapped it and in the over. I think you guys call it bark, but...
  18. dog1234

    wrapping in foil

    Let me ask you guys this..... If we are foiling butts and the likes, are we getting much somking after its foiled? If not would I get simular restuts if I put the butt in an oven to finish it off?
  19. dog1234

    wrapping in foil

    So you think it will be good to not wrap it? Or do you wrap yours?
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