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  1. jojo22

    butterflied bucky

    What temp does BBB need to be smoked to?
  2. jojo22

    Christmas ham!!

    Will do!!
  3. jojo22

    Official 2010 December Throwdown

    Thanks Beer!!
  4. jojo22

    Christmas ham!!

    Will do, and I've got some tricks up my sleeve to introduce!!
  5. jojo22

    Christmas ham!!

    That will be tried for Easter (not enough time for Christmas) however I will be making my own version of a Christmas ham, after all the "ham" is technically just the cut of meat correct??
  6. jojo22

    Christmas ham!!

    These posts are the reason I love this forum!! I'll be sure to read the step by step, and PM pops for any questions, and worst come to worst I'll smoke that bad boy the same way I would a whole hog (which I have done a time or two) and we'll have Christmas hog leg!!  BTW anyone have any...
  7. jojo22

    Official 2010 December Throwdown

    How does one go about entering, like what is the official process, is there a link or thread where I can look?
  8. jojo22

    Christmas ham!!

    So I just picked up a whole fresh ham from the store!! Plan is to cure it with tender quick and brown sugar, cure for 10 days (it's 20 pounds) and then smoke it to finish with a hot smoke and maple chips. Any downside here?? Anything I am missing?? I am assuming that I should remove the skin...
    • jojo22
    • Thread
    • Replies: 9
    • Forum: Pork
  9. jojo22

    AP: DALLAS, TX.

    A seven year old Dallas County boy with a history of being beaten by his parents had custody awarded to his aunt. During the process, the boy surprised the court when he refused to live with her saying she beat him more than his parents. When the judge then suggested that he live with his...
  10. jojo22

    Cold Smoking: How cold is too Cold

    AMEN!! This is why I vent it OUTSIDE!! You really don't want to put it under a range hood that just circulates air to keep steam and what not from above the stove!! Be SURE you are venting to the great outdoors, where the smoke should be!
  11. jojo22

    First Pork Blade Boston Roast

    Bring me some!!
  12. jojo22

    New from MI

    I hope your "other half" doesn't shoot me for shoot me for showing you this place!! I'm sure you'll get plenty of help and ideas here!!
  13. jojo22

    Cold Smoking: How cold is too Cold

    Could go my route and modify a cardboard box with dryer vent and a fan, IMO it does not even put as much smoke in the house as a wood burning stove! I flip a cookie sheet upside down, and smoke right on the stove with a tin can and a soldering iron!
  14. jojo22

    Tonights cheese "Qview"

    I'm on like my 4th batch since this original post, I have modified the box to include a dryer vent and a fan, so I can smoke in the house! No worse than a wood burning stove! Looking good, I have found that if you want a heavier smoke flavor, all you have to do is use a "family size" can!!
  15. jojo22

    shipping cheese??

    Will do, that will likely go to the top of my "to get" list!
  16. jojo22

    butterflied bucky

    OKAY...but only cause I'm new and fear the "BanHammer"
  17. jojo22

    Jojo's simple smoked turkey

    Oh, I'm by NO MEANS saying this is the only way (FAR from it) I just thought it may help as it is a very basic technique, and if they change one thing at a time, spice, heat, brine, whatever, they can see how it works and "build" on it to make their own turkey!
  18. jojo22

    Jojo's simple smoked turkey

    Okay, I have seen a lot of threads on poor turkey turn outs. So I thought I would post up here how I do it, and I've never had a complaint. Some may disagree with my temps and times, but it ain't broke so I'm not gonna fix it...LOL First off I have never brined a turkey, not saying it is a bad...
  19. jojo22

    butterflied bucky

    yeah, and I noticed that with the larger bone it is harder to cut them even!! But as a bonus my wifes poodles get the bones...LOL
  20. jojo22

    The bounty of a day spent on FOOD!!

    Thanks guys!! Not tooting my own horn, but smoking is one of those things that just clicks for me. Don't know why or how, cause the lord knows my parents can't cook, but it does!
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