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  1. 12919782_10154001406954266_3083417681884889460_n.j

    12919782_10154001406954266_3083417681884889460_n.j

    • vivid
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    • Album: Smoked some bacon today
  2. 12794361_10153969438669266_5998389727159265130_n.j

    12794361_10153969438669266_5998389727159265130_n.j

    • vivid
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    • Album: Smoked some bacon today
  3. 12799282_10153969438604266_1757629278288407734_n.j

    12799282_10153969438604266_1757629278288407734_n.j

    • vivid
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    • Album: Smoked some bacon today
  4. vivid

    Cajun Shrimp and Yellow Grits

    Where's the recipe, man?  You're killin me!
  5. Smoked chicken thighs!

    Smoked chicken thighs!

    • vivid
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  6. vivid

    Smoked chicken thighs!

    I call these delicious little devils Chicken Bombs. Basically I just take a boneless skinless chicken thigh, toss some barbeque rub on both inside and outside. Then take a jalapeno, and a chunk of cream cheese, and place it inside the thigh, roll it up. Wrap in bacon, secure with toothpicks...
  7. 12240459_10153676508444266_4329040669379694422_o.j

    12240459_10153676508444266_4329040669379694422_o.j

    • vivid
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    • Album: Smoked chicken thighs!
  8. vivid

    8lb pork shoulder

    Oh i'd definitely like your brine recipe. Thanks for the tips!
  9. vivid

    8lb pork shoulder

    Yup, I let it rest for about half an hour outside of the foil.  Maybe let it rest in the foil as well?  I'll definitely try this brine out though.
  10. vivid

    8lb pork shoulder

    Can't wait to see the finished product!  I just did one myself (posted a little while ago) and didn't do a brine.  Mine was a little dry on the inside, so maybe next time I'll try that out.  Do you find a noticeable difference in the meat when you brine vs not brining?
  11. Smoked a Pork Butt this weekend

    Smoked a Pork Butt this weekend

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  12. vivid

    Smoked a Pork Butt this weekend

    I've smoked a lot of stuff with my Master Forge vertical smoker, but Pork Butt was one thing I hadn't done yet.  I've been meaning to make some ever since I got the thing, and figured my annual party/barbeque was a good enough excuse as any.  I went to the local GFS and picked up 17.5 pounds...
    • vivid
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    • Forum: Pork
  13. fNpSBpe.jpg

    fNpSBpe.jpg

    • vivid
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    • Album: Smoked a Pork Butt this weekend
  14. sCmhAqI.jpg

    sCmhAqI.jpg

    • vivid
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    • Album: Smoked a Pork Butt this weekend
  15. VF3qIxU.jpg

    VF3qIxU.jpg

    • vivid
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    • Album: Smoked a Pork Butt this weekend
  16. q8F7cYA.jpg

    q8F7cYA.jpg

    • vivid
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    • Album: Smoked a Pork Butt this weekend
  17. hzCkjVY.jpg

    hzCkjVY.jpg

    • vivid
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    • Album: Smoked a Pork Butt this weekend
  18. Y8G0Xup.jpg

    Y8G0Xup.jpg

    • vivid
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    • Album: Smoked a Pork Butt this weekend
  19. vivid

    What to do with largest Buck Mule Deer of my life

    Smoke the hams, get a meat slicer and slice it somewhat thin, then make philly cheese steaks out of them.  Delicious.
  20. vivid

    Italian Sausage w/Marinara On A Bun

    Looks great!  Did you put the entire sandwich in the smoker, or did you just smoke the sausage itself?
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