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Smoked Venison Roast
So I'm back! Waiting for the roast to settle for 30 mins before I cover it with foil and toss it in the fridge to sit overnight. More pictures tomorrow when I slice it, but for now behold the fruits of my labor: Snack sticks and summer sausage done first. Snack sticks were DELICIOUS, haven't... -
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Smoked Venison Roast
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Smoked Venison Roast
Last week I shot a really nice 12 point buck. It's the biggest deer I've ever gotten, one shot one kill. Couldn't ask for a better result from gun season this year. Needless to say he's been named "Remmy" (for Remington the method of his dispatch, lol) and he will be mounted on my wall. The... -
Smoked venison roast
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First time venison snack sticks
Looks good to me. What wood did you use with it? I'll be making my own in the next couple of days. -
First Batch of Cold Smoking Cheese
I love the vacuum sealed variety pack idea. May have to try that this holiday season! Great job!- vivid
- Post #25
- Forum: Smoked Cheese
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Smoked Cheddar, Pepperjack, Swiss, and Provolone!
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Smoked Cheddar, Pepperjack, Swiss, and Provolone!
The weather is fantastic for cold smoking lately, and I've been itching to get a fridge full of smoked goodies to get me through winter. Today I started on that project! I went out to GFS and bought a few 2LB blocks of cheddar, PJ, and Swiss, and a whole roll of Provolone that I will slice for...- vivid
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- Forum: Smoked Cheese
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Smoked corn nuts?
So I know I posted this a while ago but I've just now gotten around to actually trying it out. I cold smoked these corn nuts with my AMNPS since I didn't want to hot smoke them. They're already hard enough, didn't want them to be burnt to a crisp. I tossed a couple handfuls into my BBQ wok...- vivid
- Post #5
- Forum: Fruit, Nuts & Vegetables
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Smoked corn nuts?
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3rd time is a charm, Bacon done right!
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3rd time is a charm, Bacon done right!
So after completely screwing up my last batch of bacon because I didn't know what the hell I was doing with curing salt, I've finally found a recipe that works for doing my own bacon. I used the amazing ribs basic bacon recipe, and plan on tweaking it to add some more flavors in future batches...
