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Smoking in the winter?
You could create a sort of "blanket" for the smoker that you could wrap on the outside. Something like a Welding blanket would work well. It is true that using a smoker in the winter months is harder, especially if it's windy. But if you're debating on whether or not to start smoking now or...- vivid
- Post #5
- Forum: Michigan Members Group
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Quick Chipotle and garlic hot wings
Looks good! Was it just regular garlic powder that you used or something special? -
First smoked bologna!
Fried some up yesterday and made a nice sandwich with it. Cheap and tasty. Can't beat it. -
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First smoked bologna!
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First smoked bologna!
Ever since I saw a recipe from All Things BBQ where they made a smoked bologna roll, I've been dying to try it. Yesterday I finally did. I followed his basic recipe with different spices. First I rubbed a thin layer of mustard on to act as a binder for the spices, then I hit it with a coating... -
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Idea for pepper stout bacon. Opinions needed
Hey folks, I've got an idea for making a sort of "Pepper Stout" bacon and i'm looking for some opinions on the cure. I usually do a standard wet cure, the one mentioned here: http://amazingribs.com/recipes/porknography/making_bacon_from_scratch.html What I'm thinking of doing however is... -
Smoked Cheese-its
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Smoked Cheese-its
I know crackers don't typically fit into this forum, but it's about the best place I could find to post this. Anyway, I experimented today with a couple boxes of white ruffle cheese-its that I picked up on a whim at the store. I dumped them all into a bowl with a bit of olive oil and my...- vivid
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- Forum: Fruit, Nuts & Vegetables
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Merry Christmas! Prime Rib test run
Nice! Prime Rib is definitely on my list of things to try in the smoker. What spices did you use for the rub?
