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Start here, I just bought an XL gasser myself last week. Have fun, my first smoke is going on outside right now.
http://www.smokingmeatforums.com/t/99373/masterbuild-xl-mods-post-your-mods-here
I am NOT planning to do them all. Want to keep it simple and fun. These suggestions are the kind of ideas I am looking for. Corn and potatoes don't cost much, so little to lose there if things go poorly. I'm thinking ribs and a little chicken and veggies. Maybe just ribs or chicken with the...
My new MB XL gasser has RTV door seal, added thermometer, and cast iron skillet in porcelin chip pan with adjustable leg mods finished. It has been seasoned. I am wondering which foods I can/should mix on my first smoke? Candidates are ribs (beef and/or pork), a pork butt/shoulder, chicken...
Thanks to all of you for the warm greetings and offers to help. I will try to update my location directly. And I did sign up for the 5 day course this afternoon. Thanks again, ATK
Another noob here. I have been working with four “smokeheads” for the last couple of years. Last part of the week they are talking about what they are going to smoke, and the first part of the week they are eating stuff they smoked last weekend. It always smells awesome and occasionally they...
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