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Sausage Foamheart, First Try!
Your sausage is looking good Foamheart, it can be intimidating the first time out, but you did a great job ! -
First cheese smoke with the amnps
Looking good ziggy, still waiting for it to get cold enough around here for some cold smoking of cheese. getting anxious too, as I'm down to my last couple of packages.- bad santa
- Post #4
- Forum: Smoked Cheese
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Smoked Dried Beef with lots of Qview
Copied and saved, I am keeping an eye out for the next time eye of round is on sale, I will be doing this for sure. Have used several of Bear's recipes and they have all been winners. Thanks for bumping this thread again, because I missed it before. -
My first pork shoulder! (Picnic cut)
Great job on the first of many more to come, I'm sure! -
Competition Beef Brisket Sauce Question?
Would like to help you out with your question, but I don't sauce my briskets in competitions, just the natural au jus from the meat, fat renderings and the rub. Congrats on your placing, with that result out of a crowd of 77 teams, I wouldn't be messing with it too much. -
Tired of the same old ribs??????
Great post! Thanks to the both of y'all for sharing your ideas, recipes, pics, and trials with us so we all can try to eat better as well as have great tasting que. Thanks again Dave and Eric... -
Beef Empanadas
Good job on the tutorial and pics, I love empanadas. I make 'em with left over brisket, pulled pork, chicken etc. since they are so versatile with what you can use to stuff them with. Thanks for sharing the great pics with us.- bad santa
- Post #4
- Forum: Dutch Oven Recipes
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Kurt's Killer Kanadian Bakon
Nice job on the CB Kurt, looking good!- bad santa
- Post #7
- Forum: Hot Smoked Bacon
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MULE'S REVERSE SEAR TRI-TIP IN A MES 40 WITH AMNPS, WITH LOTS OF QVIEW
The Mule has done it again...everything looking great and just wishing I could get the smell of it through my computer screen. Was worth the wait....nicely done. -
MULE'S REVERSE SEAR TRI-TIP IN A MES 40 WITH AMNPS, WITH LOTS OF QVIEW
Anticipation, anti..ci...pay..uh...shun, izzz making me wait....fingers drumming....lol I notch the ends of my briskets before a cook too David, so I can easily see how the meat grain is running afterwards and where to start slicing. -
1st place pulled pork! 3rd overall
Congrats on your walk, feels good doesn't it to get your number called? That hook is probably "set" now..... -
Basic white bread using a stand mixer
Looks good Wayward, have been wanting to get back into some baking, been awhile for me. Will try this out, Thanks! Mdboatbum, your rye bread and the fermenting overnight sounds like the way to go, will be giving that method a try also. -
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Catered for 100
- bad santa
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Catered for 100
Fed 100 guests at a wedding party last night, the bride chose a menu of 3 meats and 2 sides, which was brisket, pulled pork, sausage, pintos, corn casserole, and cole slaw. Since the bride was having a cup cake table instead of a traditional wedding cake, I made a large pan of Sopapilla...- bad santa
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- Replies: 1
- Forum: Catering & Large Group Gatherings
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