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  1. bad santa

    Salt and Pepper for Brisket - By weight or volume?

    The salt to pepper ratio in making a rub for brisket is 50/50 by weight, if mixing the S&P by volume then the ratio will be 1 part salt to 4 parts pepper. Always remember that when mixing up a salt and pepper rub like this, is to use kosher or sea salt and coarse black pepper. Since table salt...
  2. bad santa

    HONEY GARLIC PEPPERONI

    Howdy GOLIATH,  I would try using a dried honey powder in place of real honey in this recipe. Can find honey powder on line in spice shops, also sold in bbq rub shops. Just google honey powder and it will be an easy find. Don't think about using "honey dust" as that has a totally different use. 
  3. bad santa

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Built this mini couple of weeks ago using an 18 inch Jumbo Joe grill paired with an 80 qt SS pot, and I am very happy with the way it cooks. Two 18 in racks with thermometer cable probe entry between them, lowest bolt for a heat diffuser.
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  7. bad santa

    Mule's 6 # Pork loin weave in the MES 40 using the AMNPS with Qview

    Looking good, they ate well at that BD party.
  8. Santa's "Jumbo Jimmy" build w/q-view

    Santa's "Jumbo Jimmy" build w/q-view

  9. bad santa

    Santa's "Jumbo Jimmy" build w/q-view

    Have had putting together a mini-wsm on my mind, but just hadn't gotten around to making one. Then I saw FWIsmoker's thread on his Jumbo Joe building of the "Jimmy" and T9gear's video on how he built his, I decided this was the kind I would like to do. So "Thanks" to them both, after reading the...
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