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What does the bend look like on perfectly done ribs
- bad santa
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mrweenie.jpg
- bad santa
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- Album: What does the bend look like on perfectly done ribs
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Sunday Sunday Sunday
Love that you are using those new wax paper casings, and that chili of yours looks really good too, copied the link for later use, but alas still too hot here in on the gulf for more than a bowl full at one setting. P.S. We also get out and dance nekkid when both the temps and humidity drops... -
Whole Chicken (Spatchcock) - QView
Good looking bird both cooked and on the sandwich, but have to agree to loose the rabbit food. LOL Good job! -
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how to build a smaller version of this smoker
Pretty straight forward build I would think. Looks to be the pit at either Kreuz's market in Lockhart serves great Que smoked up by Roy Perez, the pitmaster, for a long time or Smitty's which is the same family that owns both places. Built on croncrete, the brick sides come up about 3 to 31/2...- bad santa
- Post #2
- Forum: General Discussion
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What is it?
This is an old style vertical grill. You'd build the fire on both sides in the grates, then a basket that clamshelled the meat together hangs sideways from the 2 hooks at the top, with the handle of the baskets pointing outward. Google "vertical grills" and you can see images of various kinds...- bad santa
- Post #7
- Forum: General Discussion
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Hello From Texas
Welcome Alec, get that UDS built and put it to use, you'll love it. -
Ribeye Steaks & Fried Zucchini
Mighty fine looking Ribeyes Bear, I could eat a plate of those fried zuchs all by myself. Thanks for sharing. -
Bear's snack sticks/beef logs and Summer sausage rolled into one
Looking good radio, have made Bear's snack sticks, beef logs, plus several other of his recipes, and not found a bad one in the bunch. -
What does the bend look like on perfectly done ribs
Howdy Crazymoon, if you google "bend test for ribs" then hit the "image" icon on your browser, there will be plenty of pictures showing what you are asking about. -
Cold meat into the smoker
Howdy Rod, all smokers drop temp when a cold mass (larger cuts or number of items of meat) is placed inside of them. The difference in smokers is the temperature recovery rate of the heat source and how well they hold temperature inside. Since yours is a 700 watt unit the recovery rate will be...- bad santa
- Post #2
- Forum: General Discussion
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hi my name is Paul. i would love to be a pitmaster bit for now i will settle for being s third time
Yep, X's 2, themule has you covered on his response. -
2 Family Picnic at Bear Jr’s House
Wow, nice place and view ! Looks like everyone was enjoying themselves with all the food and refreshments. Thanks for sharing the Bear family gathering with us, nic pics.- bad santa
- Post #3
- Forum: Catering & Large Group Gatherings
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Dehydrated Honey
Google honey powder, or dehydrated honey, and a whole slew of places to purchase it comes up. Amazon, health food supplies, survival food and storage outlets, saw one that had a 25 year shelf life. Can also be purchased on a lot of BBQ rub and spice stores etc. easily available. Like I said in...- bad santa
- Post #2
- Forum: Sauces, Rubs & Marinades
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Mule's Smoked stuffed chicken. This is going to be a very long Qview!
Good things come to those who wait! Great way to start the week, Thanks David -
Prime Beef Ribs & Pork Steaks
Yesser Bear, great looking food, as usual, and more nice views of the Homestead, Thanks for sharing! -
Salt and Pepper for Brisket - By weight or volume?
Hey Danny, I agree 100% about myself never ceasing to learn new ways and ideas on this forum. This is a good starting base for a simple rub, very simple allows the meat flavored with smoke to shine, makes a nice crusty bark, and used in an awful lot of the better known BBQ joints across Texas... -
Foiling a butt - wrap in foil or use foil pan?
x's 2 I use an alum half pan for a butt or shoulder, to collect and re-purpose the juices
