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  1. bad santa

    Happy Thanksgiving to ALL

    X's 2
  2. bad santa

    First bacon load in my new cold smoker

    Sweet !!!      You are going to get a lot of very nice use out of that.
  3. bad santa

    Snack Sticks From Ground Beef

    Yes sir, nice looking sticks, can imagine that they taste as good as they look from the way you described them, also, good luck with your hunt! Thanks for sharing the recipe.
  4. bad santa

    Mule's ABT's and Cheese Coneys

    I'd hit it, love a good chili dog with relish and onions!
  5. bad santa

    Cajun, Cajun Hot, Hammy Sticks, Breakfast Links!

    All looks really good Foam, after all that grinding I bet you have forearms like Popeye.LOL Nice job on twisting those links too. Can't wait to hear how well you liked them all.  
  6. bad santa

    Pozole

    I too love a Red or Green Pozole, some really good comfort food on a cold drizzly day. Its even better after it has sat a day and the flavors developed. I use shredded cabbage instead of lettuce, plenty of cilantro but that's just my taste, but the radishes along with avocados, sliced or chunked...
  7. bad santa

    Austin TX - Places to Buy Quality Cuts of Meat

    Howdy Learnin2, Austin has several quality meat markets, but be prepared to pay through the nose for their items. There is Johnny G's Butcher Block on Manchanga Rd, south side of town, also John Mueller's Meat Market 2500 E. 6th St. also Richardson Farms in Rockdale specializing in grass fed and...
  8. bad santa

    Scallloped Potatoes With My Canadian Thanksgiving Ham

    Thanks for sharing your recipe Disco, them scalloped taters look great ! As already stated, this dish is great done on a pit.
  9. bad santa

    Prime Rib for 5 (Double Birthday Dinner)

    Great looking meal Bear, and I bet that both the birthday girls enjoyed their meal. Thanks for sharing it with us, and tell your bride Santa sez Happy Birthday !
  10. bad santa

    Crawfish Bisque Foamheart

    Outstanding !!  Thanks for sharing all of it with us Foam
  11. bad santa

    Andouille..

    Nice looking Andouille, great job sam. Thanks for sharing the pics !
  12. bad santa

    BACON!

    I have 3 - 3 pounders in the frezer just waiting for some cooler weather to get down here so I can smoke 'em up. Best of luck to you, will be watchin'
  13. bad santa

    Smokin the harvest!

    Alright ! I like your set up Case...those smoked peppers are going to rock.
  14. bad santa

    Sausage Soup, This is Where It All Pays Off

    Fine looking pot of Goodness Disco, agree that the makings we have from gardens, other smoking projects and cooks sure do help with bringing another depth of flavor and  add ins to our supper tables. Thanks for sharing the recipe and the pics. 
  15. bad santa

    JarJar Mini (Jumbo ) Build w/Pics

    Nice job on your build. I hope that you enjoy cooking on yours as much as I have mine. These are excellent and a joy to cook on !
  16. bad santa

    cold smoke cream cheese

    I cold smoke in  a freezer that's been converted to a smoker and I use Todd's AMZNPS without heat and as long as the outside temps are below 70 degrees and the humidity is below 65 the cream cheese I've done in the past has always been good. I wipe down and blot any moisture on the block with...
  17. bad santa

    Elk Summer Sausage "Jalapeño Cream Cheese"

    X's 2. Congrats !
  18. bad santa

    UDS here we come

    "Does anyone know if there is any reason why a valve at the ground level vs. on top of a pipe that enters at ground level for an intake would have any real difference?" Welcome denniston,  I always heard that the fella that started doing the extended pipe thing on his UDS was so that he would...
  19. bad santa

    Maple Pepper Bacon Sausage Using Bearcarver's Loaf Method

    Way to go Disco, very nice job on the bacon sausage. Thanks for sharing the pics and the  video.
  20. bad santa

    What does the bend look like on perfectly done ribs

    Howdy AK1, the shirt was sent to me by someone who saw it and for some reason she thought about me. It's from a hot dog restaurant chain in and around Peru, Indiana. Sez it all tho don't it?
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